Pasta salad with roasted tomatoes, aubergine and parmesan – an easy Italian-inspired pasta salad with roasted vegetables. Here is a […]
Tag: Roasted vegetables
Bulgur salad with crispy halloumi and hot honey
This bulgur salad is a lovely combination of fresh, filling and crisp – perfect as a meal-sized salad for weeknights […]
Romesco sauce
Romesco sauce is a classic Spanish sauce from Catalonia, known for its intense flavour and creamy texture. It is traditionally […]
Whole roasted cauliflower with garlic butter
A whole roasted cauliflower with garlic butter is a simple and genuinely delicious way to cook cauliflower. Roasted whole, the […]
Baked pumpkin with parmesan
Baked pumpkin with parmesan is a simple but remarkably good way to cook pumpkin. The baked pumpkin turns tender and […]
Roasted Pumpkin with Feta Dip
Roasted pumpkin with feta dip is a wonderful dish, in which sweet, tender pieces of pumpkin are paired with a […]
Baked pointed cabbage with bacon and Vesterhavsost
Baked pointed cabbage with bacon and Vesterhavsost is the perfect way to take pointed cabbage (also sold as sweetheart or […]
Baked Pointed Cabbage with Burrata, Sage Butter and Hazelnuts
This recipe for baked pointed cabbage (also sold as hispi or sweetheart cabbage) with burrata, sage butter and crunchy hazelnuts […]
Danish breaded pork patties (karbonader) with roasted beetroot and creamed peas and carrots
Danish breaded pork patties (karbonader) with creamed peas and carrots are the very essence of classic Danish grandmother’s cooking, bringing […]