Leftover pulled pork served in a soft egg wrap, topped with plenty of pointed cabbage, pesto and salted almonds – […]
Tag: Pork
Pulled pork
Juicy, tender pulled pork, – a wonderful cut of meat that is easy and cheap to cook.Pulled pork has well […]
Pulled pork burger
Pulled pork burgers with homemade coleslaw – a guaranteed winner every time. A batch like this is easy to make: […]
Homemade Danish liver pâté (leverpostej)
Rich, creamy and well-seasoned Danish liver pâté (leverpostej). There is nothing quite like homemade liver pâté, and it is really […]
Homemade bacon
Homemade bacon is really easy to make — it takes a little time, but most of that is waiting, and […]
Crispy pork crackling
Crisp, crunchy pork crackling (flæskesvær), every time. Serve it with your sous vide Danish roast pork (flæskesteg), or as a […]
Danish meatballs (frikadeller) with Fanø ham
Delicious, classic Danish meatballs (frikadeller) packed with finely chopped Fanø ham – an air-dried cured ham from the Danish island […]
Danish burning love (brændende kærlighed) – mashed potatoes with crispy bacon and onions
Time for a round of brændende kærlighed – Danish “burning love”, fluffy mashed potatoes topped with crispy bacon and onions […]
Danish breaded pork patties (karbonader) with roasted beetroot and creamed peas and carrots
Danish breaded pork patties (karbonader) with creamed peas and carrots are the very essence of classic Danish grandmother’s cooking, bringing […]
Danish roast pork (flæskesteg) with crispy crackling
Danish roast pork (flæskesteg) with crispy crackling – juicy and seriously good. Roast pork with crispy crackling is a Danish […]
Homemade Danish tartlets (tarteletter) with ham, peas and carrots
Danish tartlets (tarteletter) with a filling of creamed peas and carrots and ham, – an old Danish classic that tastes […]
Spaghetti with meatballs in tomato sauce
Wow – a true Lady and the Tramp classic that simply delivers, with a creamy tomato sauce full of flavour […]
Glazed Danish ham (landskinke)
A recipe for a glazed Danish ham (landskinke) that looks after itself in the oven and asks very little of […]
Danish roast pork (flæskesteg) cooked sous vide with crispy crackling
Juicy Danish roast pork (flæskesteg) cooked sous vide – easy and delicious.The rind is cut off the joint and cooked […]
Beer-Braised Pork Cheeks
Meltingly tender pork cheeks braised in beer with leek, onion and carrots.Braised pork cheeks are about as good as meat […]
Deluxe Danish bacon-wrapped meatloaves (forloren hare)
These little Danish bacon-wrapped meatloaves (forloren hare) taste incredibly good, and they look lovely plated up.We have stirred a good […]
Fluffy Danish egg cake (æggekage) with bacon
A light, fluffy Danish egg cake (æggekage), without doubt the best æggekage there is — served the classic way with […]
Danish meatballs in curry sauce (boller i karry)
Boller i karry (Danish meatballs in curry sauce) – classic Danish everyday cooking with homemade meatballs and a creamy curry […]