Crisp, golden rounds of butter-toasted bread topped with mustard mayo, Serrano ham, Vesterhavsost (a Danish aged semi-hard cheese) and pickled […]
Tag: Appetiser
Butter-toasted white bread with pesto and goat’s cheese
A really easy and very moreish canapé: crisp rounds of bread topped with pesto, baked goat’s cheese and fresh thyme. […]
Panko-fried langoustine tails with tartare sauce
Crisp panko-fried langoustine tails, served with a homemade tartare sauce. Very easy and elegant as a small starter, a light […]
Butter-toasted Danish rye bread (rugbrød) with hot-smoked salmon salad
An easy, flavourful salmon salad made with hot-smoked salmon, served on crisp, butter-toasted Danish rye bread (rugbrød).Serve these salmon salad […]
Butter-fried Danish rye bread (rugbrød) with salmon salad
An easy starter, canapé or simply something for lunch. Crisp butter-fried Danish rye bread (rugbrød) topped with a creamy smoked […]
Cheese balls with cheddar and jalapeños – Chili cheese tops
Crisp cheese balls with cheddar, cream cheese and jalapeños. A soft centre and a crunchy coating, – one of my […]
Onion tart with puff pastry, ricotta and thyme
An easy and genuinely delicious onion tart baked on puff pastry with a ricotta and feta cream and fresh thyme.It […]
Puff pastry tart with tomato, ricotta and feta
An easy tomato tart on a puff pastry base, topped with a ricotta and feta cream and homemade Italian seasoning. […]
Asparagus tart with puff pastry and ricotta cream
An easy puff pastry tart topped with green asparagus and a ricotta cream with garlic and Parmesan. Serve it on […]
Croustades with prawn salad
Fresh prawn salad served in crisp croustades – a lovely and really easy little appetiser for when guests come round, […]
Croustades with Salmon Salad
Creamy smoked salmon salad served in crisp croustades (small pastry cups), – perfect as a little canapé for guests to […]
Bruschetta with butter-fried chanterelles and truffle
An easy little starter or light lunch now that the glorious chanterelle season is upon us.These crisp bruschettas are spread […]
Sliders with chilli and garlic prawns and dill dressing
Wonderful sliders filled with chilli and garlic prawns in the style of gambas al ajillo, dill dressing and crisp lettuce.Really […]
Oven-baked potatoes with caviar
Small oven-baked potatoes served with full-fat crème fraîche and caviar – a delicious appetiser that is very easy to make […]
Arancini – Crispy risotto balls with truffle mayo
Crisp, golden risotto balls served with a homemade parmesan and truffle mayo and freshly grated truffle on top.Arancini, – a […]
Arancini – Crispy risotto balls with parmesan and basil mayo
Crisp risotto balls with a wonderful mayo of parmesan and plenty of basil. In Italy this little starter is called […]
Seared tuna with Asian marinade
Meltingly tender tuna coated in sesame seeds, seared in seconds and drizzled with a fragrant Asian marinade — it doesn’t […]
Salmon sashimi with fresh ginger, garlic and sesame oil
An incredibly easy and seriously good little appetiser or starter that is a hit every time. The salmon is flash-cooked […]