Homemade blinis with lumpfish roe – a true spring classic once the lumpfish roe season gets under way. They taste […]
Tag: Appetiser
Smashed potatoes with lumpfish roe
Crispy smashed potatoes with seasonal lumpfish roe, crème fraîche and chives – my favourite way to serve lumpfish roe.Potatoes with […]
Burrata with Air Fryer Roasted Tomatoes
Roasted tomatoes, toasted bread and pine nuts, all cooked in the air fryer and served with creamy burrata, – a […]
Baked feta in filo pastry – cooked in the air fryer
Crisp filo parcels with baked feta and freshly ground pepper, cooked in the air fryer.Baked feta served with fresh salad […]
Baked Feta in Filo Pastry
Crisp filo parcels with baked feta and fresh thyme – perfect as a light lunch, starter or appetiser.Feta baked in […]
Butter-fried white bread with ham salad – Canapés with ham salad and pickled red onions
Easy and delicious canapés with ham salad and pickled red onions.These small, crisp bites are perfect as a nibble to […]
Butter-toasted bread with prawns and avocado cream – Prawn canapés
Quick and easy prawn canapés served with a fresh avocado cream on butter-toasted bread.These little bread bites are perfect as […]
Toast with whipped feta, figs and hazelnuts
An easy feta toast with whipped feta, fresh figs, honey, toasted hazelnuts and thyme. Serve it as a dessert or […]
Whipped feta – Feta dip with roasted tomatoes
A creamy feta dip – whipped feta, or feta cream as it is also known.The feta is blended with Greek […]
Hummus salad – Layered hummus with chickpea salad
It’s called layered hummus — a base of creamy hummus topped with a crisp, fresh salad. This hummus salad takes […]
Patatas Bravas
Patatas bravas – a wonderful classic from the Spanish kitchen. Crisp fried potatoes topped with a spiced tomato and paprika […]
Puff pastry tart with artichokes, spinach and cheese
An easy puff pastry tart topped with artichokes, spinach and cheese, baked until crisp and golden. A tart like this […]
Gazpacho – Cold Spanish Vegetable Soup
Gazpacho is a classic cold Spanish vegetable soup that most people have probably come across during a Danish spring or […]
Duck and Potato Croquettes with Mustard Mayo
Crisp croquettes made with leftover roast duck and boiled potatoes – perfect as a snack, a starter or as part […]
Potatoes with herb cream and bacon
An easy and really moreish little appetiser: oven-baked salted potatoes with a rich herb cream and crumbled bacon, – perfect […]
Arancini – Crispy Risotto Balls with Tarragon Mayo and Sage
Crisp risotto balls served with a homemade tarragon mayo and deep-fried sage on top.Arancini make a wonderful little Italian appetiser […]
Savoury æbleskiver (Danish pancake balls) with bacon
Savoury æbleskiver (Danish pancake balls) with bacon, served with beetroot jam. These æbleskiver taste wonderful, and they are very easy […]
Puff pastry tart with mushrooms, spinach, feta and ricotta
A simple, satisfying tart on a puff pastry base, – topped with a feta and ricotta cream and fried mushrooms, […]