Soft, generously filled bagels with smoked salmon, crisp salad leaves and herb cream – easy and delicious for lunch and dinner alike.
Use whichever herbs you prefer – I like to use chives, parsley, tarragon and dill, but 2 different herbs will do the job perfectly well too.
Bagel with Smoked Salmon and Herb Cream
Recipe for bagels with smoked salmon and a quick herb cream.
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Ingredients
- 4 bagels
Filling
- 200 g smoked salmon
- 4 handfuls salad leaves – lamb’s lettuce, mixed leaves or similar
- 1/2 cucumber
- Pickled red onions
Herb cream
- 300 ml crème fraîche
- 50 ml mayonnaise
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 2 handfuls fresh herbs – parsley, chives, tarragon or similar (ideally a mix)
- Salt and pepper
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Method
Herb cream
- Finely chop the herbs and mix them with the remaining ingredients.
- Season to taste with salt and pepper and set aside.
Bagel with smoked salmon and herb cream
- Warm the bagels in the oven, then let them cool slightly.
- Slice the cucumber thinly, or use a vegetable peeler to shave it into long ribbons. Pat them with a little kitchen paper if they are very wet.
- Spread the bagels with herb cream – both the top and bottom halves.
- Fill them with crisp salad leaves, slices of salmon, cucumber and pickled red onions.
Nutrition
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