Roasted tomato soup – a creamy tomato soup made with oven-roasted tomatoes, herbs and cream.
A lovely soup with the full flavour of sun-ripened tomatoes, and one I often make when I have tomatoes that have gone a little soft and tired.
It is very easy to make, suits every season, and it can be served just as it is, or you can top it with small soup pasta, meatballs, croutons, sun-dried tomatoes or roasted chickpeas. And a spoonful of ice-cold crème fraîche on top is always a must in our house when tomato soup is on the menu.
Tomato Soup with Roasted Tomatoes – Roasted Tomato Soup
Recipe for creamy roasted tomato soup
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Ingredients
- 1,2 kg fresh tomatoes
- 1 large onion, roughly chopped
- 4 cloves garlic, roughly chopped
- 500 ml vegetable stock
- 100 ml whipping cream (38% fat)
- 1 tbsp Italian herb seasoning can be replaced with basil, oregano or similar
- Oil
- Salt and pepper
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Method
- Cut the tomatoes into large chunks and place them on a baking tray lined with baking paper.
- Drizzle with a little oil and sprinkle with the Italian herb seasoning.
- Roast the tomatoes in a preheated fan oven at 220°C for about 25 minutes.
- Heat a little oil in a saucepan (or Thermomix) and sauté the onion and garlic for a couple of minutes.
- Add the tomatoes, pouring in the juices and oil from the baking paper too, then the stock and whipping cream, and let the soup simmer for about 20 minutes.
- Blend the soup until smooth and season with salt and pepper. Depending on how acidic or sweet the tomatoes are, you may need to add a pinch of sugar or a little acidity in the form of a squeeze of lemon.
- Serve the soup with freshly baked baguette, ice-cold crème fraîche or similar.
Nutrition
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Hov, glemte lige at læse videre i opskriften, så jeg har puttet løg og hvidløg med ind i ovnen til afbagning…..
Kan man fryse den ?
Hej Vibeke
Ja det kan den sagtens 🙂
Warm wishes, Dianna
Virkelig lækker suppe
Kan ikke se at skindet skal af, men det gjorde jeg. Plejer du at hakke dem med skindet på?
Hej Lotte
Jeg fjerner ikke skindet, men hvis du foretrækker det – kan du sagtens gøre det 🙂
Warm wishes, Dianna
Jeg har aldrig været stor fan af tomatsuppe, men prøvede alligevel denne og WOW … den smager virkelig godt.
Lavede den til gæster i lørdags og opskriften er givet videre 🙂
Hej Annette
Ej hvor er det dejligt at høre, tusind tak fordi du skriver det 🙂
Warm wishes, Dianna
Kan den feyses
Hej Lene
Det kan du tro den kan 🙂
Warm wishes, Dianna
Suppen smager rigtig dejligt….vi peppede den op med 2 tsk carry, den gav dybde
Hej René
Hvor er det dejligt at høre 🙂
Og tak for fif, det vil jeg absolut prøve 🙂
Warm wishes, Dianna
Meget frisk og lækker
Tusind tak for de søde ord:)
Mine tomater blev sorte i kanterne. Vil det ødelægge smagen?
Hej Judy
Hvis det bare er en lille smule og kun på kanterne, så har det intet at sige
Men hvis de er sorte sådan over det hele, – så vil det desværre smage for meget igennem.
Dbh Dianna
Jeg har ingen forstand på tomater, andet end der er forskel på dem. Jeg kan ikke lide at spise tomater, men kan godt lide tomat suppe.
Og da jeg har fået have og drivhus, tænker jeg at dyrke tomater selv. Nogen sort der vil være bedre end andre?
Hej Nadja
Jeg er absolut heller ikke ekspert på tomatfronten – men små lækre stilktomater er bare altid lækre.
Så finder du nogle gode i et supermarked, så tør frøene og brug disse til at så til nye planter 🙂
Warm wishes, Dianna