Raspberry mojito

A recipe for the most delicious raspberry mojito – fresh, pretty and summery.
Raspberry mojito is incredibly easy to make – really, it is just a matter of adding a good handful of fresh raspberries to your classic mojito and muddling them in.
The raspberries give the drink a lovely sweetness, a fresh flavour and a truly beautiful colour.
So if you need inspiration for a few summer drinks – or perhaps for a birthday, New Year’s Eve or similar – you will find all my cocktail recipes here – click here.
When you are making a raspberry mojito, or mojitos in general, I warmly recommend getting a muddler – it makes it a good deal easier to press the juice out of the lime wedges and crush the berries.

Raspberry mojito

Recipe for mojito with raspberries – a fresh and refreshing raspberry mojito.

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Course: Drinks

Cuisine: Cuban

Keywords: Cocktail, Cocktail recipe, Drinks cheesecakes, Summer cocktail, Summer drinks

Total Time: 5 minutes minutes

Change servingsServings: 2 servings

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Ingredients

• ▢ 8 cl white rum
• ▢ 100 g raspberries
• ▢ 1 lime, cut into wedges
• ▢ 4 tsp sugar (I prefer cane sugar)
• ▢ 20 mint leaves
• ▢ Soda water
• ▢ Ice cubes

Garnish – optional

• ▢ Raspberries
• ▢ Mint
• ▢ Freeze-dried raspberries

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Method

• Put the lime wedges, the rinsed raspberries, sugar and rum in a shaker or a glass and muddle everything together well – ideally with a muddler.
• Add the mint leaves and press/bruise them gently so they release their oils – just a couple of times with the muddler – and take care not to crush them too much.
• Fill 2 glasses with ice, ideally crushed ice – and divide the mixture between the glasses.

  Let the lime wedges, mint and so on go into the glasses too – there is plenty of flavour in them, and it looks wonderfully rustic.
• Stir well with a spoon so everything is thoroughly mixed with the ice, and top up your raspberry mojito with soda water.
• Garnish with fresh raspberries, freeze-dried raspberries and/or mint, if you like.

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