This puff pastry wreath with garlic and mozzarella is the perfect accompaniment to a good soup, a barbecue or a tapas spread.
It is a roll of puff pastry spread with garlic cream cheese and filled with plenty of grated mozzarella, baked until golden with sesame seeds on top.
It is quick and easy to make, and the result is a crisp, flaky wreath with a creamy garlic flavour that will impress any guest.
Ideal when you want something quick and tasty on the table.
Serve it on its own or alongside other small dishes – it goes with almost anything.
Puff pastry wreath with garlic and mozzarella
Recipe for a gooey, cheesy puff pastry bread with garlic cream cheese and mozzarella.
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Ingredients
- 1 roll of ready-rolled puff pastry
- 150 g garlic cream cheese
- 100 g grated mozzarella
- 1 egg, beaten – for brushing
- Freshly ground pepper and sesame seeds (optional)
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Method
- Unroll the puff pastry and spread the whole surface with the garlic cream cheese.
- Scatter the mozzarella over the top and season with freshly ground pepper, if you like.
- Roll the puff pastry up into a long log – starting from one of the long edges – and place it seam side down.
- Make slanted cuts roughly halfway through the dough at intervals of about 5-6 cm – and press the dough down lightly with the back of a knife between each cut.
- Now curve the log into a ring and pinch the ends firmly together at the join.
- Brush with the beaten egg and sprinkle with sesame seeds, if using.
- Bake the puff pastry wreath in a preheated conventional oven (top and bottom heat) at 200°C for about 22-25 minutes – on the middle shelf.
- Let the bread rest for 5-8 minutes before serving.
Nutrition
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Nemt og lækkert – tak
Tusind tak Gry 🙂
Warm wishes, Dianna
Det ser virkeligt lækkert ud ! Tror du det kan fryses ?
Hej Pernille
Tusind tak 🙂
Det tænker jeg sagtens den kan, men ved ikke hvor porøs den bliver end optøning 🙂
Warm wishes, Dianna
Super nem at lave pg der smager virkelig godt. Sådan virkelig! Mit andet forsøg blev bedre. Butterdejen skal æltes super tynd og der skal en del revet ost til. Super lækkert!
Hej Karen
Det er bare så dejligt at høre – tusind tak 🙂
Warm wishes, Dianna
Nem og lækkert:)