A crisp pointed cabbage salad with red quinoa, edamame beans, salted almonds and a creamy avocado dressing.
It is a satisfying, filling cabbage salad that is very quick to make and tastes wonderful. Pointed cabbage salad with avocado dressing is perfect as a side for the barbecue, in a pitta, in wraps or as a main-course salad, perhaps topped with chicken.
I have used green pointed cabbage (also sold as sweetheart or hispi cabbage) for my salad, but you can also use a mix of red and green.
Pointed cabbage in salads
Salads with pointed cabbage are simply delicious. The cabbage makes the salad crisp and full of crunch, and pleasantly filling. Pointed cabbage is also available all year round, but with the season usually starting around June, it is well worth making the most of this crisp cabbage all summer long.
Er der også basilikum i dressingen
Hej Sagitta
Åhh det er spinat, – jeg har opdateret opskriften med punktet:)
Warm wishes, Dianna
Det ser ud som om du putter spinatblade eller lign. I dressingen på videoen, men kan ikke se det i opskriften?
Hej Mette
Du har helt ret, det er nemlig spinat – det er opdateret på opskriften nu:)
Warm wishes, Dianna
Hej :0)
Salaten ser meget lækker ud… er det finhakket bredbladet persille du også har blandet i?
Hej Elisabeth
Tusind tak:) Den smager så dejligt, – det er én af vores yndlings salater:)
Det er nemlig finthakket persille, på denne er det kruspersille:) Det er egentlig mest for pyntens skyld, – men persille smager jo altid dejligt
Rigtig god påske
De bedste hilsner
Dianna
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