A delicious pizza made with leftover cooked beef, ham and green pepper. The bases are, of course, spread with homemade pizza sauce and topped with plenty of fresh mozzarella plus a good handful of Parmesan.
I actually also had a little of this lovely marinade with sun-dried tomatoes left in the fridge from the day before, so the pizza got a couple of spoonfuls of that too, – but it is by no means a must.
Try topping it with leftover chicken, pork tenderloin or similar as well, – anything goes, and it is a great way to use up your leftovers.
If all you have is a raw steak, that works perfectly well too, – the meat will cook through in the oven if you cut it into strips.
Pizza with beef, ham and green pepper
Recipe for a delicious pizza spread with homemade pizza sauce and topped with a mix of meat, vegetables and cheese.
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Ingredients
- 1 portion pizza dough – click here
- 1 portion pizza sauce – click here
- 3-4 mozzarella balls, drained
- 100 g Parmesan, coarsely grated
- 200 g leftover cooked meat, – steak, beef patty, roast or similar
- 100 g ham, cut into strips
- 2 green peppers, cut into small dice
- 1 red onion, cut into rings
- Salt and pepper
- Rocket for the top, optional
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Method
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce, and distribute the mozzarella and Parmesan over them.
- Scatter strips or small pieces of meat over the pizzas along with the green pepper and onion rings, – and season with salt and pepper.
- Bake the pizzas until crisp and golden, – in the oven for about 12-15 min at 250°C. Keep an eye on them, – ovens vary.
- Top with fresh rocket before serving, if you like.
Nutrition
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