An easy recipe for pitta bread pizza with Parma ham and fresh salad, – perfect for a tasty lunch or a quick dinner. It is a good choice when you want a meal that is light yet filling, ideally served with a hearty, wholesome salad on the side.
Pitta bread pizza is simple to make and a great way to use up leftover pitta breads. Salty Parma ham and fresh green leaves on halved pitta breads is a combination that goes down a treat with pizza lovers.
For a meal with more fibre, use wholemeal pitta breads and swap the salad for fresh kale or pointed cabbage, for example.
If you are looking for a quick and tasty option for lunch or dinner, give my pitta bread pizza a try. It not only rescues leftover pitta breads with plenty of flavour, it is also a satisfying way to enjoy a classic favourite. Treat yourself when the pizza cravings strike, and save time in the kitchen with this easy recipe.
Pitta bread pizza with Parma ham and salad
Ingredients
- 4 pitta breads
- 200 ml pizza sauce – click here for the recipe
- 250 g grated mozzarella
- 1 onion, sliced into rings
- 8 slices Parma ham or Serrano ham
- 4 handfuls mixed salad leaves
- 200 g cherry tomatoes cut into wedges
- Garlic dressing – click here for the recipe
- Salt and pepper
- dried basil or oregano (optional)
Method
- Slice each pitta bread horizontally through the middle (parallel to the board), so each one becomes 2 flat rounds.
- Spread them all with pizza sauce, then scatter the mozzarella and onion rings on top.Season with salt and pepper – and dried basil or oregano, if you like.
- Bake in a preheated conventional oven (top and bottom heat) at 200°C for about 12-15 minutes.If baking 2 trays at once, set the oven to fan at 185°C and swap the trays around about halfway through.
- Let the pitta pizzas cool slightly, then top with the Parma ham, fresh salad leaves and tomato wedges.
- Drizzle with the dressing and serve, with extra salad and dressing on the side if you like.
Nutrition
Premium
Første gang jeg prøvede sådan noget. Virkelig godt
Hej Tonie
Ihhh hvor godt 🙂
Synes det smager så dejligt, og en skøn måde at bruge en rest pitabrød på 🙂
Warm wishes, Dianna