An easy one-pot pasta with chorizo, plenty of fresh peppers, cream and mozzarella. Full of flavour, creamy and thoroughly satisfying.
Everything is cooked in one and the same pot – perfect for busy weeknights, or whenever dinner simply needs to be quick and easy.
One-pot pasta with chorizo, vegetables and cream
A recipe for creamy one-pot pasta with chorizo, vegetables and cream.
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Ingredients
- 500 g pasta
- 200 g chorizo, cut into small cubes
- 1 tin chopped tomatoes
- 3 tbsp tomato purée
- 2 peppers, cut into small dice
- 1 onion, roughly chopped
- 3 cloves garlic, grated or crushed
- 70 g fresh spinach
- 1 handful fresh basil leaves
- 700-900 ml stock – chicken or vegetable
- 250 ml whipping cream (38% fat)
- 1 ball fresh mozzarella
- Oil
- Salt and pepper
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Method
- Heat a splash of oil in a large pot and sauté the onion and garlic for a couple of minutes over a medium heat.
- Add the chorizo and fry for 5 minutes, then add the peppers and fry for a couple of minutes more. Season with a little salt and a good grinding of black pepper.
- Add the tomato purée and heat through for a moment before adding the chopped tomatoes, stock and pasta. *Start with 700 ml of stock, and add more if you can see the pot is boiling dry or the pasta is not covered at all.
- 5 minutes before the pasta is done, add the cream and basil. Put the lid on and continue cooking until the pasta is al dente.*The cooking time is often longer than stated on the packet, as the pasta is cooked in a sauce rather than in a large pot of water. So allow +5 minutes of extra cooking time.
- Once the pasta is al dente, stir the mozzarella and spinach into the sauce until the mozzarella has melted and the spinach has wilted.
- Season to taste with salt and pepper, and serve with a sprinkling of parmesan on the side.
Nutrition
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Vi har bare nydt denne velsmagende og ret nemme opskrift . Vores barnebarn på 8 år der er meget “selektiv “ med mad , spiste 3 store portioner . Så Den er godkendt Af barnebarn , morfar, mormor med alle de stjerner man kan få .
Hej Ina
Det var da den skønneste besked at få, tusind tusind tak for de søde ord
Warm wishes, Dianna
Dejlig nem ret
Tusind tak for de søde ord Lene:)
Warm wishes, Dianna
Ville man kunne skifte mozarella ud med burata?
Hejsa
Ja det kan du sagtens gøre 🙂
Warm wishes, Dianna
Den smager fantastisk, selv børnene var med på den
Hej Birgitte
Ej hvor er det bare dejligt at høre – tusind tusind tak 🙂
Warm wishes, Dianna
Hej
Er det en pose revet Mozarella der skal i retten?
Hej Alice
Jeg bruger en frisk kugle mozzarella – men du kan sagtens bruge 100 gram revet mozzarella også 🙂
Warm wishes, Dianna
Bedste pastaret jeg nogensinde har smagt! Den er et stort hit herhjemme
Hej Matilde
Det gør mig simpelthen så glad at høre – tusind tak for de søde ord 🙂
Warm wishes, Dianna
Alle i familien elsker den.
Åhhhh tak altså 🙂
super lækker og cremet
Hejsa
Det er jeg så glad for at høre, tusind tak 🙂
Warm wishes, Dianna
Hej ved du hvor mange kcal er der i en portion:)
Hej Katja
Åhhh jeg har desværre ikke beregnet kcal indhold i opskrifterne – beklager:)
Warm wishes, Dianna
Den smagte fantastisk, den ret! Endnu har vi ‘til gode’ at få en dårlig oplevelse med dine opskrifter. Mums siger vi!
Hej Kathrine
Hvor gør det mig bare glad at høre altså, – fantastisk 🙂
Tusind tak for din dejlige besked 🙂
Warm wishes, Dianna
What would you do if you only had fresh pasta?
Hi Stephanie
Then I would cook the pasta by it self, – the cooking time is to short with fresh pasta for a one pot.
And then you would have to use almost no water for sauce, – maybe some pastawater at the end.
Best regards
Dianna
Det smager super lækkert
Det er jeg virkelig glad for at høre – tusind tak 🙂
Warm wishes, Dianna
Super nem og smagfuld
Hej Kitt
Tusind tak for din besked, det er jeg så glad for at høre:)
Warm wishes, Dianna