Spiced köfte on skewers, cooked over a charcoal barbecue for an authentic taste of Turkish cooking. These köfte taste wonderful, they are very easy to make and can be shaped either onto skewers or into small meatballs.
Serve them in pitta bread or flatbreads, or at a summer barbecue with a good salad and a fresh yoghurt dressing.
We used minced lamb for ours, but you can also use minced beef if lamb is not for you, or half of each. I will say, though, that the lamb gives these skewers a fantastic flavour, so I definitely think it is worth trying.
Hvad kan man bruge istedet for pinje kerner ?
Hej Lone
Du kan blot undlade dem 🙂
Warm wishes, Dianna
Kan de fryses med et godt resultat?
Hej Maria
Det kan de sagtens ja 🙂
Warm wishes, Dianna
kan de laves dagen i forvejen og varmes i ovnen inden servering?
Hej Anna
Ja det kan du sagen gøre 🙂
Warm wishes, Dianna
Meget saftig og lækker, mums……
Hej Irene
Hvor er det dejligt at høre, tusind tak for din besked 🙂
Warm wishes, Dianna