An easy, satisfying main-course salad with homemade kebab meat, crisp vegetables and a crème fraîche dressing.
Perfect if you have odds and ends of leftover meat in the fridge, though of course it can also be made with shop-bought kebab meat.
You can season it with the spices listed in the recipe, or use about 2 tbsp of my homemade kebab spice mix. I always keep a jar of kebab spice mix on hand, precisely because it is perfect for turning leftover meat into a filling for pitta bread or wraps, or a topping for a salad.
Kebab salad
Kebab salad recipe with homemade kebab meat and a crème fraîche dressing.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
Kebab
- 600 g leftover cooked meat, e.g. rump cap (culotte), steak, leg of lamb or similar
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp cayenne pepper, more or less depending on how much heat you like
- Salt and pepper
- Oil
- A good pinch of ground cloves (optional)
For the salad
- 1 large romaine lettuce
- 250 g cherry tomatoes
- 1 cucumber
- 1 small red onion
- Crème fraîche dressing
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Mix all the spices, except the salt and pepper, and set aside.
- Cut the meat into thin shavings or narrow strips.
- Heat a little oil in a frying pan and fry the meat over a medium heat, seasoning with salt and pepper.
- Sprinkle over the spice mix and continue frying until the meat is well browned.
- Meanwhile, prepare the vegetables: halve the tomatoes, shred the lettuce and cut the onion into half rings. Cut the cucumber in half, scrape out the seeds if you like, and cut into slices.
- Divide the lettuce between 4 plates and top with the kebab meat, tomatoes, cucumber, red onion and your favourite dressing.
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android