A fresh, vibrant salad topped with plenty of fresh raspberries, a good feta, homemade raspberry dressing and salted almonds.
This salad earns its place on the table all year round – in the cold months it brings a taste of sun and summer, and on the summer table it adds its beautiful fresh colours.
If you can’t get hold of lamb’s lettuce, use a mixed baby-leaf salad, spinach, rocket or similar instead.
