A very easy salad with fresh figs, serrano ham and mozzarella. It takes no time to make and works beautifully alongside anything from the barbecue, as part of a tapas spread or on its own with a good piece of baguette. Served as a main-course salad, this quantity feeds 2.
I use a good balsamic glaze on top – it should be thick and syrupy, with a nice balance of acidity and sweetness.
Green salad with fresh figs, serrano ham and mozzarella
Recipe for a quick and easy salad with fresh figs, serrano ham, mozzarella and balsamic glaze.
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Ingredients
- 2 handfuls lamb’s lettuce or baby spinach, approx. 80 g
- 2 handfuls rocket, approx. 80 g
- 4 fresh figs
- 1 pack serrano ham, approx. 100 g
- 1 ball fresh buffalo mozzarella
- 1 handful walnuts
- Olive oil, balsamic glaze and freshly ground pepper, to finish
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Method
- Rinse the salad leaves and figs thoroughly and cut the figs into wedges.
- Arrange the salad leaves in a serving bowl and top with the fig wedges.
- Drain the mozzarella, tear it into rough pieces and scatter it over the salad.
- Fold the slices of serrano ham into loose bundles, halving each slice if you like, and tuck them in among the leaves.
- Crumble the walnuts in your hands and scatter them over the salad, then finish with a good olive oil, balsamic glaze and freshly ground pepper.
Nutrition
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Jeg er virkelig vild med denne salat, og jeg har lavet den mange gange i forbindelse med, jeg laver et tapasbord.
Jeg vil egentlig bare høre, om du har et godt alternativ til de lækre friske figner, som godt kan være svære at få fat i (året rundt)?
Tusind tak for evig inspiration og dine til hver en tid lækreste opskrifter.