A crisp, fresh salad with plenty of green vegetables, sweet blueberries, creamy feta and crunchy nuts — just the kind of salad I like.
The dressing is very simple and takes only a few moments to throw together — a lovely salad with plenty of flavour, crunch and beautiful shades of green.
Green salad with asparagus, avocado, blueberries and feta
Recipe for a crisp, fresh salad with plenty of green vegetables and a lovely dressing.
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Ingredients
The salad
- 2 small romaine lettuces
- 2 handfuls of baby spinach
- 10 fresh green asparagus spears
- 1 avocado
- 100 g peas, thawed
- 100 g blueberries
- 100 g feta
- 1 handful salted almonds, roughly chopped
Dressing
- 3 tbsp olive oil
- 2 tbsp good dark balsamic vinegar, ideally a balsamic cream or glaze
- 1 tbsp honey
- 1/2 tbsp water
- Salt and pepper
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Method
Dressing
- Combine all the ingredients for the dressing and stir well until it is smooth and evenly blended. Season to taste with salt and pepper and set aside.
The salad
- Rinse the lettuce thoroughly and separate it into leaves.
- Cut the green asparagus into smaller pieces, discarding the woody ends, and slice the avocado.
- Arrange the lettuce leaves and spinach on a large platter and top with the green asparagus, avocado and peas.
- Scatter over the blueberries, crumbled feta and chopped almonds, then pour the dressing over the salad.
Nutrition
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Super lækker. Lavede den til pige frokost og har netop delt opskriften med gæsterne
Hejsa
Hvor er det dejligt at høre – tusind tak 🙂
Warm wishes, Dianna
Kan denne mon passe til ovnbagt laks – den lyder så lækker
Hej Susanne
Ja absolut da, det lyder superlækkert 🙂
Warm wishes, Dianna
Virkelig en god salat.
Hejas
Hvor dejligt at høre – tusind tak 🙂
Warm wishes, Dianna
Super lækker salat, der fik stor ros af gæster
Hejsa
Det er jeg virkelig glad for at høre, tusind tak 🙂
Warm wishes, Dianna