Creamy green goddess dressing – a dressing packed with green vegetables, nuts and parmesan. It tastes wonderful and is essentially very close to a fine, creamy pesto – just a little milder in flavour.
Green goddess dip – serve it as a salad dressing, as a dip for meat, vegetables and tortilla chips, or as a spread in a sandwich.
It tastes SO good, and keeps well in the fridge for 2-3 days in an airtight container.
The consistency of your green goddess dressing is really up to you – you adjust it with water at the end. I prefer it soft and creamy, and not too runny, but make it the way you like it.
If it is to be served as a dip, though, I would recommend not making it too thin. After a spell in the fridge it may thicken a little; simply stir in a splash of water to loosen it again.
Green goddess dressing
Ingredients
- 75 g spinach
- 8 sprigs basil, leaves only
- 2 spring onions
- 1/2 pot chives
- 2 cloves garlic
- 1 avocado
- 1 lemon, juice of
- 70 g cashew nuts
- 40 g parmesan, finely grated
- 3 tbsp olive oil
- Salt
- Water
Method
- Put all the ingredients in a blender and blend until you have a creamy dressing.*If you are using salted cashews, hold off on salting the dressing until the end.
- Adjust the consistency with water until it is as you like it. Or add more lemon juice if you want a little more acidity.The dressing should be soft and creamy – not too runny.
- Season to taste with salt and keep the dressing in the fridge until serving. Stored in an airtight container, it keeps well for 2-3 days.
Nutrition
Premium
Fantastisk – Tror det går at fryse den ned i mindre portioner?
Hejsa
Dejligt at høre, tak:)
Åhhh det har jeg desværre ikke prøvet 🙂
Warm wishes, Dianna
Jeg var fuldstændig solgt. Den er mega lækker. Fortjener egentlig mere end 5 stjerner
Åhhh tak altså 🙂