Frozen champagnebrus

Champagnebrus – in Denmark probably best known as a green, champagne-flavoured ice lolly – but have you tried the drink?
I loved champagnebrus cocktails back when I was out on the town as a young woman; it may well have been the cocktail my cousin and I mixed most often.
Now I’ve made the champagnebrus cocktail in a frozen version: frozen champagnebrus with grape freeze-at-home ice pops, Cuba Caramel, Rose’s lime cordial and a touch of green food colouring.
It tastes like a night on the dance floor – and it takes no time at all to blend.
If you’d like it a little less sweet, use freshly squeezed lime juice instead of Rose’s or Shake It.
I hope you’ll give the recipe a try.

Frozen champagnebrus

Recipe for frozen champagnebrus – a cocktail from my younger days.

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5 from 4 votes

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Course: Drinks

Cuisine: Danish

Keywords: Cocktail, Drinks cheesecakes, Frozen cocktail, Retro drink

Total Time: 5 minutes minutes

Change servingsServings: 2 servings

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Ingredients

• ▢ 5-6 freeze-at-home ice pops (such as Sun Lolly), grape or ‘sport’ flavour
• ▢ 7 cl Cuba Caramel (caramel rum liqueur)
• ▢ 3 cl Rose’s lime cordial or Shake It lime
• ▢ green food colouring
• ▢ fresh lime, to garnish

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Method

• Put the ice pops in a blender or mini chopper, add the Cuba Caramel and Rose’s lime cordial, and blend to a soft slush.

  Push the ice down a couple of times as you go and give the blender a gentle shake if needed.
• Add green food colouring until your cocktail has the colour you want – about 1/2 tsp.
• Divide the cocktail between 2 small glasses, top with fresh lime and add straws.

  Serve straight away 🙂

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