Danish red dressing (rød dressing) is a creamy salad dressing with garlic and ketchup – a perfect partner for salads and shellfish, a baked potato or grilled meat.
My mother always made this dressing when I was a child, and the whole family loved it – and still does.
It was served with everything from prawn cocktails to summer barbecues, salads, the culotte roast (rump cap) and the potatoes. It is so simple, with a nicely balanced flavour from the sweet ketchup and the gentle bite of the garlic.
Red dressing is also really good as a dip for a bowl of chips, or for a plate of crisp vegetable sticks, cauliflower florets and the like.
I love red dressing, and should there be any left over, it keeps happily in the fridge for 3-4 days.
Danish red dressing (rød dressing)
Recipe for Danish red dressing with garlic and ketchup.
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Ingredients
- 300 ml crème fraîche
- 100 ml mayonnaise
- 2 cloves garlic, grated or crushed
- 2 tbsp ketchup
- 1 tsp yellow mustard
- 1/2 tsp sweet paprika
- 1/2 tsp onion powder
- Salt and pepper
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Method
- Mix all the ingredients for the dressing and season to taste with salt and pepper.
- Chill in the fridge until ready to serve.
Nutrition
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Lækker dressing,
Hvilken sennep bruger du ?
Er vild med alle dine opskrifter ☺️
Hej Tina
Tusind tak 🙂
Jeg bruger den der hedder French’s Yellow Mustard – det er min favorit 🙂
Warm wishes, Dianna