Wonderfully crisp chips – made in the oven. They are easy to make, properly crispy and a good deal lighter on calories than chips cooked in a deep-fat fryer.
Season them as you like – I usually go for garlic powder, fresh thyme, salt and pepper. Tarragon or rosemary work well too, or whatever suits the dish you are serving them with.
When I am cooking for 2, I prefer to make them in a conventional oven (top and bottom heat) – but it is all described in the recipe.
If you love crispy chips as much as I do, give the recipe below a try.
Crispy Oven-Baked Chips
Recipe for wonderfully crisp chips – made in the oven.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
- 6 large baking potatoes floury variety, e.g. Maris Piper or King Edward
- 3 tbsp vinegar plain white vinegar
- 75 ml rapeseed oil
- Herbs or spices, salt and pepper
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Scrub the potatoes clean of any dirt, but leave the skin on.
- Cut the potatoes into evenly sized chips – not too thick, about the size of regular chips.
- Rinse them in plenty of cold water until the water runs clear, then put them in a large bowl of cold water and add the vinegar. Leave them to soak for at least 1/2 hour, or longer if you can.
- Spread the potatoes out on a clean tea towel and pat them dry – it is important that they are completely dry.
- Mix the oil with your chosen seasonings. I used garlic powder (about a scant tsp), plenty of fresh thyme, salt and pepper.
- Toss the potatoes with the oil mixture in a clean bowl, making sure every chip is well coated in oil.
- Spread the chips over 2 baking trays lined with baking parchment – make sure they are well spaced out and not lying on top of each other.
- Bake in a preheated fan oven at 190°C for about 45-55 minutes, swapping the trays round once during baking. Note that ovens vary, so it is important to keep an eye on them after the first 45 minutes.If you make a half portion, bake for about 45-50 minutes at 200°C in a conventional oven (top and bottom heat).
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android
I stedet for at lægge dem i eddike, prøv at forkogte dem i 5-10 min i vand med en tsk bagepulver. Det er tricket til rigtige pommes!
Hej Ayoe
Det har jeg faktisk hørt om før – det må jeg prøve 🙂
Warm wishes, Dianna