Fluffy mashed potatoes whipped with butter and crème fraîche, – really easy and truly delicious.Mashed potatoes are something most people […]
Side dishes
Green salad with avocado, apples and parmesan dressing
A crisp salad of romaine, avocado, apples and parmesan dressing, – and a good handful of salted almonds. It comes […]
Green salad with cucumber, tomato and red onion – dill and parsley
A crisp, fresh salad with cucumber, tomato and red onion – crunchy homemade croutons and a bright vinaigrette made with […]
Homemade pizza sauce
A good pizza sauce is essential for a good result when you bake pizza. And why not make your own, […]
Pistachio pesto
Homemade pesto simply tastes best, and this version, packed with pistachios and basil, is a real favourite. It is perfect […]
Pico de gallo – Fresh tomato salsa
A truly delicious tomato salsa made with fresh tomatoes, jalapeños and onion, and not least plenty of freshly squeezed lime […]
Greek pasta salad
A crisp, generous pasta salad in the style of a Greek salad – plenty of fresh vegetables, creamy feta and […]
Caprese pasta salad
A pasta salad in the spirit of a caprese salad: juicy cherry tomatoes, the most delicious marinade and creamy mozzarella. […]
Pickled cucumbers
Quick, easy pickled cucumbers — they take next to no time to make and taste wonderful.Whether you want them in […]
Homemade Cajun seasoning
Homemade spice blends – I love them. And this Cajun seasoning mix is pretty much a must, since so many […]
Crispy Oven-Baked Chips
Wonderfully crisp chips – made in the oven. They are easy to make, properly crispy and a good deal lighter […]
Sun-dried tomato marinade with herbs and Parmesan
My favourite marinade — packed with the flavour of sun-dried tomatoes, garlic, Parmesan, basil and parsley. A marinade I use […]
Warm green bean salad with Tenderstem broccoli, sun-dried tomatoes and Parmesan
An easy, delicious warm salad with fine green beans (haricots verts), Tenderstem broccoli (Bimi) and a marinade of sun-dried tomatoes, […]
Butter-fried cauliflower with brown butter, sage and Vesterhavsost
Fresh cauliflower florets fried in clarified butter and served with sage brown butter and Vesterhavsost (an aged Danish hard cheese; […]
Pickled Herring with Sea Buckthorn
Pickled herring folded through a glorious sea buckthorn marinade – fresh, sweet and sharp all at once, with a hint […]
Kale salad with apples and hazelnuts
An easy kale salad with crisp apple, hazelnuts and pomegranate seeds, tossed in a bright honey and balsamic vinaigrette.It takes […]
Blanquette sauce
Sauce blanquette – a classic French sauce made with butter, stock and eggs. Sauce blanquette is a classic of French […]
Nut roast (nøddepostej)
A rich, substantial nut roast (nøddepostej), packed with nuts, mushrooms and plenty of flavour. It makes a good meat-free centrepiece […]