A quick and easy pasta dish packed with flavour from mushrooms, garlic and Parmesan.This pasta dish takes under half an […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Köfte skewers – spiced Turkish meatballs
Spiced köfte on skewers, cooked over a charcoal barbecue for an authentic taste of Turkish cooking. These köfte taste wonderful, […]
Vegetarian Burger
A vegetarian burger that simply tastes fantastic – crisp chickpea and couscous patties, homemade pesto, avocado and chilli mayo.You can […]
Chickpea patties (veggie frikadeller) with couscous and vegetables
These chickpea patties are my go-to vegetarian frikadeller – crisp on the outside, moist inside, and full of good protein […]
Frittata with spinach, tomato and bacon
Frittata – an Italian omelette with spinach, tomato and bacon. It is incredibly easy to make and tastes wonderful. This […]
Tabbouleh
This couscous tabbouleh is wonderfully fresh and bright in flavour, with plenty of crunch. It’s no secret that you have […]
Arabic flatbreads with couscous patties and tabbouleh
Soft, moist flatbreads wrapped around flavourful vegetarian patties made with couscous and vegetables, plus a crunchy, slightly tangy tabbouleh – […]
Couscous patties with vegetables (vegetarian frikadeller)
Crisp vegetarian couscous patties (frikadeller) with plenty of vegetables. We love all kinds of vegetarian patties in our house. They […]
Healthier Danish rum balls (romkugler) with dates and chickpeas
Another round of healthier snacks – moist, fudgy Danish rum balls (romkugler) made with dates and chickpeas.They are so easy […]
Cottage Pie with Beef – the Beef Version of Shepherd’s Pie
Cottage Pie, – a truly wonderful dish that is sadly made far too rarely. This classic English dish is one […]
Homemade potato crisps
Crunchy homemade potato crisps — they taste wonderful, and they are genuinely easy to make yourself.Serve them on their own […]
Arabic Flatbreads
Arabic flatbreads – soft, moist and cooked in a frying pan. These Arabic flatbreads are soft, moist and lightly golden […]
Tzatziki
Welcome to a culinary journey to Greece with this authentic, flavourful tzatziki recipe. Tzatziki is one of the cornerstones of […]
Salmon with garlic and chilli pasta
An easy, quick and seriously good dish that can be ready in under 30 minutes. It tastes wonderful – the […]
Creamy Pasta with Salmon and Asparagus
A lovely pasta with salmon and asparagus, tossed in a creamy sauce.We made this dish because we had some leftovers […]
Carrot rolls with spelt
Soft, moist carrot rolls made with spelt flour and linseed (flaxseed). They taste wonderful and are perfect for the breakfast […]
Biga – A Thin Sourdough Starter
When we bake bread with sourdough, we always use this recipe from Meyer’s. Some years ago Jes went on a […]
Chunky potato and root vegetable mash
A root vegetable mash that makes a very good stand-in for classic mashed potatoes. Sometimes a small change is just […]