An easy and tasty broccoli salad with potatoes, – a twist on the classic broccoli salad.
It tastes wonderful, and the sweet and tangy dressing pairs perfectly with the crisp broccoli and the boiled potatoes.
The salad also includes the other ingredients you would find in a classic broccoli salad, – bacon, red onion, cranberries/raisins and sunflower seeds.
I like a generous amount of dressing when I make potato salad and broccoli salad, – and especially if it is left to stand for a while, I find it can take quite a lot.
But add as much dressing as you prefer, – if you are serving it straight away, you may not need to use it all.
Broccoli potato salad
A recipe for a classic broccoli salad with potatoes, – easy and pleasantly filling.Serves 4-6, depending on what else you are serving alongside.
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Ingredients
Broccoli potato salad
- 600 g boiled potatoes
- 300 g broccoli
- 200 g diced bacon
- 1 small red onion, finely chopped
- 60 g dried cranberries or raisins
- 30 g sunflower seeds
Dressing
- 300 ml crème fraîche
- 100 ml mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- 2 1/2 tsp sugar
- Salt and pepper
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Method
- Fry the bacon until crisp, and leave it to cool on a piece of kitchen paper.
- Pour boiling water over the broccoli, then rinse it in plenty of cold water. Cut it into small bite-sized florets, and leave them to dry on a tea towel. You can also leave the broccoli to sit in boiling water for a few minutes if you would like it slightly cooked. Then rinse in cold water, and leave the florets to dry completely on a tea towel.
- Mix the ingredients for the dressing, and season to taste with salt and pepper.
- Cut the potatoes into smaller pieces, and put them in a bowl together with the broccoli, bacon, red onion, cranberries/raisins and sunflower seeds.
- Pour the dressing over, and toss everything well to combine.
- Keep it refrigerated until ready to serve.
Nutrition
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Kan man lave dressingen med hytteost i stedet for creme fraice?
Hej Helle
Det har jeg desværre ikke erfaring med 🙂
Warm wishes, Dianna
Avser Javser, dén er god!! Nem at lave, gode smage og teksturer, let og sommerlig. Et af de mere kræsne børn udtalte “Det er den bedste kartoffelsalat du nogensinde har lavet”… Min største anbefaling.
Hej Fanny
Ej hvor er det helt vidunderligt at høre – tusind tak for de søde ord og din dejlige besked 🙂
Ha en dejlig dag 🙂
Warm wishes, Dianna
MEGA LÆKKER!!!!
Hej Tanja
Tusind tak altså 🙂
Warm wishes, Dianna
Hvor længe kan den holde sig i køleskabet? Kan man lave en stor portion så man har til et par dage uden at den bliver kedelig? 🙂