A wonderful one-dish bake with feta, vegetables and chicken – everything roasted in the same dish and then tossed with pasta at the end.
This dish is based on my Baked feta pasta with tomatoes, but here I’ve added extra vegetables and baked it with chicken on top.
A creamy pasta dish topped with crisp-skinned chicken – really easy and simply delicious.
Baked feta turns beautifully creamy, and together with the roasted vegetables it gives the sauce plenty of flavour.
If you’d rather not have the chicken on top, you can easily leave it out.
Baked feta pasta takes 5 minutes to prepare and then 45 minutes in the oven – so easy and so good.
Baked feta pasta with vegetables and chicken in one dish
A recipe for a wonderful pasta dish with feta, vegetables and chicken – all baked in one dish and tossed with your favourite pasta.
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Ingredients
- 300 g cherry tomatoes
- 1 red pepper, cut into thin strips
- 1 courgette, diced
- 3 cloves garlic, sliced
- 3-4 tbsp olive oil
- 200 g feta, in one block
- 4 chicken thighs skin-on
- 400 g pasta
- 2 handfuls fresh spinach
- 1 handful fresh basil leaves
- Salt and freshly ground black pepper
- Optional: 3-4 sprigs of fresh thyme, leaves picked
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Method
- Put the vegetables and garlic in an ovenproof dish, drizzle over the olive oil and season with salt and freshly ground black pepper. Toss well to combine.
- Place the feta in the middle of the dish, drizzle a little olive oil over it too, and season with pepper and a little fresh thyme, if using.
- Arrange the chicken thighs on top of the vegetables, leaving the feta uncovered, and season the chicken with salt and freshly ground black pepper.
- Place the dish in the middle of an oven preheated to 200°C (conventional oven, top and bottom heat) and bake for about 40 minutes.Then turn the oven up to 230°C and bake for a further 5-7 minutes.About 15 minutes before the dish is ready, start cooking the pasta until al dente, following the packet instructions. Save a little of the pasta water in case the consistency needs adjusting – though it shouldn’t be necessary.
- Take the dish out of the oven, set the chicken aside and mash the feta and vegetables together well. Add the fresh spinach and basil and stir them through the sauce until the leaves wilt.
- Toss the pasta through the sauce, adjusting the consistency with a little pasta water if needed.
- Season to taste with salt and freshly ground black pepper, and serve topped with the roast chicken thighs.
Nutrition
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Kan man bruge en blok puck i stedet for feta?
Hej Marianne
Det kan du sagtens gøre 🙂
Warm wishes, Dianna
Opskriften er en af mine absolutte favoritter. Vil næringsindholdet på denne opskrift blive udregnet på et tidspunkt?
Hej Laila
Hvor er det dejligt at høre, tusind tak:)
Jo selvfølgelig da – det er lagt på. Godt du skriver det 🙂 Jeg arbejder mig stadig igennem de ældre retter – men der kommer jo også hele tiden nye opskrifter til der skal lægges ind, så det er lige med at finde tid til det hele, hihi 🙂
Skriv endelig når du støder på nogle der mangler – så fikser jeg det med det samme:)
Warm wishes, Dianna
Hvor længe skal retten have i en air fryer?
Hvis man ligger kylling og grønsager med feta i hver sin beholder?
Hej Mathias
Jeg har lavet retten, men uden kylling i airfryer- den opskrift finder du her:
https://gourministeriet.dk/pisket-smoer-en-simpel-delikatesse/
Dbh Dianna
Virkelig nem og lækker, jeg tror jeg næste gang vil bruge kyllingefilet, så tager retten ikke så lang tid at lave. Men den er bestemt kommet på favoritlisten
Hej Christina
Hvor er det bare dejligt at høre – tusind tak for din besked 🙂
Warm wishes, Dianna
Falder i god jord hver gang jeg har lavet den
Hej Sofie
Hvor er det dejligt at høre – tusind tak 🙂
Warm wishes, Dianna
Mega nemt og så velsmagende. Et hit hos alle (fra 2 til 57 år).
Vi laver det igen og igen.
Hej Laura
Ej hvor gør det mig glad at høre altså, – tusind tak:)
Warm wishes, Dianna
Bare lækkert…og super nemt…
Det er jeg virkelig glad for at høre, tusind tak 🙂
Warm wishes, Dianna