Bagel with hot-smoked salmon salad and cream cheese – perfect for a quick lunch or an easy dinner.
The hot-smoked salmon and the cream cheese make a rich, soft salmon salad – mild and creamy.
Perfect for lunch at home or on the go.
A sandwich with hot-smoked salmon salad has become one of my favourites; I love the texture and the mild flavour.
Fill the bagels with fresh, crisp salad leaves and, ideally, a little pickled red onion – it really is the finishing touch.
If you prefer a classic hot-smoked salmon salad without cream cheese, try my other recipe for hot-smoked salmon salad – click here.
I have more ideas for filled bagels – you will find them via the link here.
Bagel with Salmon Salad and Cream Cheese
Recipe for bagels with hot-smoked salmon salad and cream cheese.
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Ingredients
- 2 bagels
- 4 tbsp cream cheese
- Crisp salad leaves
- Pickled red onions – click here for the recipe
Salmon salad with cream cheese
- 125 g hot-smoked salmon
- 130 g cream cheese
- 1 tbsp fresh dill, finely chopped
- 1/2 lemon, juice only
- Salt and pepper
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Method
- Mix the ingredients for the salmon salad together.
- Season to taste with salt, pepper and lemon juice. Keep chilled until needed.
- Warm or toast your bagels as you prefer.
- Spread the cut sides with cream cheese – a herb cream cheese works well here too.
- Lay a few fresh salad leaves on the bagel bases, top with the salmon salad and pickled red onion, and close your bagel.
Nutrition
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