Crisp puff pastry pie – an upside-down pie with curried chicken and a puff pastry lid. Curried chicken pie with […]
Author: Dianna
Beer-braised beef with mushrooms and bacon
Beer-braised beef chuck with bacon and mushrooms – autumn slow cooking at its best. Beer-braised beef with mushrooms and bacon […]
Kale salad with roasted beetroot, quinoa and apple
Hearty kale salad with roasted beetroot, feta and apple – with quinoa and an orange vinaigrette. Kale salad with roasted […]
Vitello tonnato
Vitello tonnato with pink veal fillet and creamy tuna sauce. Vitello tonnato – the classic Italian starter of tender veal […]
Mexican sweetcorn soup with chicken
A wonderfully creamy Mexican sweetcorn soup with chicken. Mexican sweetcorn soup with chicken – a creamy, spicy and truly delicious […]
Panang Curry with Braised Pork Neck
Panang curry with braised pork neck – creamy and full of flavour. Panang curry with braised pork neck – a […]
Wagyu tataki – Wagyu striploin tataki
Wagyu tataki – wagyu striploin tataki with ponzu. Wagyu tataki with ponzu, fresh ginger, shallot, spring onion and toasted sesame […]
Hachis Parmentier – French Shepherd’s Pie
Hachis Parmentier – The French shepherd’s pie. Hachis Parmentier – or, as it’s often called, a French shepherd’s pie – […]
Danish chicken meatballs (frikadeller) with creamy sweetheart cabbage salad
Juicy Danish chicken meatballs (frikadeller) with a fresh, creamy sweetheart cabbage salad and bread – an easy dinner for the […]
Peanut dressing
Creamy peanut dressing – perfect for salads, noodles, rice and the like. This creamy peanut dressing is a real flavour […]
Tortellini with creamy lemon sauce and pan-fried chicken
Tortellini with creamy lemon and parmesan sauce and pan-fried chicken. Tortellini with creamy lemon sauce and pan-fried chicken – a […]
Romaine salad with blue cheese dressing
Romaine salad with blue cheese dressing – a romaine wedge salad. Romaine salad with blue cheese dressing – my version […]
Spicy orzo with ’nduja, fresh tomatoes and burrata
Spicy orzo with ’nduja, fresh tomatoes and burrata – Italian comfort food. Spicy orzo with ’nduja, fresh tomatoes and burrata […]
Ragù di manzo – Slow-cooked beef shoulder ragù
Ragù di manzo – Italian ragù with beef shoulder. Ragù di manzo – a classic Italian slow-simmered ragù made with […]
Pickled pointed cabbage
Pickled pointed cabbage (sweetheart or hispi cabbage) is a really easy and delicious way to use up leftover cabbage – […]
Pasta with aubergine, ricotta and pan-fried chicken
Easy pasta with aubergine, ricotta and pan-fried chicken – Full of flavour and filling. Pasta with aubergine, ricotta and pan-fried […]
Smørrebrød with crispy secreto and creamy mushrooms
Smørrebrød with crispy secreto and creamy mushrooms – the most delicious lunch. Smørrebrød (Danish open-faced rye bread sandwiches) with crispy […]
Green pasta salad with asparagus and peas
Green pasta salad with asparagus, peas and lemon vinaigrette. Green pasta salad with asparagus and peas is spring and summer […]