An easy, satisfying main-course salad with baked salmon, vegetables and a wonderful Asian dressing.
The salad is made with leftover salmon – perfect if you have some left over from a whole baked side of salmon, a piece of pan-fried salmon or similar. You can of course also bake or fry a piece especially for the salad.
This Asian-inspired salmon salad is an easy, filling meal in itself – full of crisp salad leaves and cucumber, creamy avocado and edamame beans, all brought together by a punchy Asian dressing with hoisin, soy, lime and garlic.
The salad can also be served as a poke bowl with rice at the bottom – that version is more filling and ideal as an evening meal.
Asian Salmon Salad
Ingredients
- 250 g cooked salmon – baked or pan-fried
- 100 g edamame beans, thawed
- 1-2 spring onions, sliced
- 1 avocado, diced
- 4 handfuls of salad leaves
- 1/4 cucumber, sliced
Asian dressing
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 clove garlic, grated or crushed
- 1/2 chilli, finely chopped
Toppings
- 1 handful flat-leaf parsley, roughly chopped
- 1 handful peanuts, roughly chopped
- 1-2 tbsp sesame seeds
Method
- Mix the ingredients for the dressing, then taste and add more chilli, lime or garlic if you like.
- Divide the salad leaves between 2 plates and top with the salmon, avocado and the remaining vegetables.
- Pour the dressing over and sprinkle with the peanuts, parsley and sesame seeds.
Nutrition
Premium
Hvilken salat har du brugt ??
Hej Lone
Jeg har brugt feldsalat, men du kan bruge præcis den du foretrækker 🙂
Warm wishes, Dianna
Hvilken salat har du brugt??
Hej Lone
Jeg har brugt feldsalat til denne portion, men jeg bruger blot det jeg har, salatmix og lignende fungerer også perfekt 🙂
Warm wishes, Dianna
Virkelig velsmagende – stor succes herhjemme. Mums 🙂
Hej Julie
Ihhh hvor dejligt at høre – tusind tak 🙂
Warm wishes, Dianna
SUPER! Serverede bagt lakseside ved siden af salaten – stor succes! Min tøseklub elskede den!
Tusind tak for de søde ord Joan 🙂
Warm wishes, Dianna
En ny favorit hjemme i vores famile:)
Hejsa
Hvor er det dejligt sat høre – tusind tak 🙂
Warm wishes, Dianna
Hvilken peanuts bruger du? Saltede eller uden salt
Hej Trine
Det er en saltede peanuts 🙂
Warm wishes, Dianna
Det smagte fantastisk. Jeg brugte dog varmrøget laks.
Hej Kira
Åhhh hvor godt du kunne lide den, – og røget laks kan nemlig også sagtens bruges 🙂
Warm wishes, Dianna
Super lækkert