An easy, delicious pizza dough that gives you light, airy and crisp pizza bases every time.
This pizza dough is very simple to make and needs only a handful of ingredients. Use a good flour, ideally pizza flour – it gives you the best result. I love flour from Caputo. A baking steel is also well worth using when you bake pizza, as it gives an extra crisp base – just remember to preheat it thoroughly.

Find the recipe for Gourministeriet’s pizza dough here