Bakskuld is a speciality from the west coast of Jutland and, in our opinion, completely underrated.
Bakskuld is salted, dried and smoked dab, often called “the bacon of the sea”, and it tastes superb.
Fry it in plenty of clarified butter and serve with potatoes in cream sauce, or try it on a slice of freshly baked Danish rye bread (rugbrød) with remoulade (the Danish sweet-pickled kind) – you won’t regret it.
Fuldstændig vild med det. Fantastisk. Uha…
Hej Kirsten
Hvor er det dejligt at høre – tusind tak 🙂
Warm wishes, Dianna