Haydari with roasted peppers – a creamy Turkish feta dip.
I LOVE haydari, both the classic version (get the recipe here) and this one with roasted peppers.
It tastes wonderful: perfect with all kinds of meat and vegetables, on the tapas table, in sandwiches, wraps and pitta.
A yoghurt dip with feta and roasted peppers is very easy to make, and it is simply delicious.
I always stir a little Greek or Turkish yoghurt into my haydari with roasted peppers – it rounds it off perfectly and gives it a smooth, creamy texture.
Also try my recipe for layered haydari with roasted peppers and crisp salad – click here.
It is perfect as a side for the barbecue, with a plate of köfte or simply as a snack with some good bread.
Haydari with roasted peppers
Recipe for classic haydari with roasted peppers.
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Ingredients
- 250 g feta
- 100 ml Turkish or Greek yoghurt
- 2 red peppers
- 1 handful flat-leaf parsley, finely chopped
- 4 cloves garlic
- Salt and pepper
- A little olive oil
- Chilli flakes (optional)
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Method
- Halve the peppers and remove the stalk and seeds.
- Place them on a baking tray, skin side up, and roast in a preheated oven at 200°C for about 20 minutes. The skin should blister and darken slightly.*They can also be cooked in an air fryer for about 18 minutes at 180°C.
- Let the peppers cool slightly before removing the skin, then leave the peppers to cool completely on a plate. They must not be hot when they are blended with the other ingredients.
- Blend the peppers, feta, parsley and garlic to a smooth cream. – I use a mini chopper.
- Transfer to a bowl and stir in the yoghurt, then season to taste with salt, pepper and chilli flakes, if using.
- Serve in a bowl, topped with a little olive oil and, if you like, some parsley and chilli flakes.
Nutrition
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Super skøn ❤️
Tusind tak for de søde ord Dorte 🙂
Warm wishes, Dianna
Hejsa
Hvor længe kan denne og din hummus ca holde på køl?
Hej Louise
3-4 dage på køl:)
Warm wishes, Dianna
Smukkeste Dianna✨❤️✨
IGEN reddede du min aftensmad, med en af dine sindssyge LÆKRE opskrifter!✨✨
Jeg ELSKER din mad!✨❤️✨
Knus fra Tina
Hejsa 🙂
Har du prøvet kun at bruge yoghurt?
Har nemlig før fået en, hvor det bare var yoghurt men kender ikke en opskrift udelukkende med det.
Hej Sisse
Altså tænker du uden feta eller uden de bagte peberfrugter? 🙂
Oftest laver jeg selv den uden bagte peberfrugter, – jeg linker til den herunder 🙂
Warm wishes, Dianna
https://gourministeriet.dk/haydari/