Crisp croquettes made with leftover roast duck and boiled potatoes – perfect as a snack, a starter or as part of a tapas spread.
You can make them with confit duck or roast duck, both work beautifully in the croquettes, and it’s a great way to give the leftovers a lift.
They take hardly any time to make, and they taste wonderful.
Make a homemade mayonnaise, or use a good shop-bought mayonnaise – both work well.
Duck and Potato Croquettes with Mustard Mayo
A recipe for crisp croquettes made with leftover roast duck and potatoes. A perfect starter, snack or part of a tapas spread.This recipe makes 14-16 croquettes.
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Ingredients
Croquettes
- 300 g boiled (or baked) potatoes
- 180 g leftover roast duck or duck confit (confit de canard)
- Salt and pepper
- 1-2 l rapeseed oil or other oil for deep-frying
Coating
- 100 ml plain flour
- 2 eggs, beaten
- 400 ml dried breadcrumbs
Mustard mayonnaise
- 100 ml good-quality mayonnaise
- 2-3 tbsp crème fraîche
- 1 tsp Dijon mustard
- 1 tsp mild yellow mustard (or sweet mustard)
- 3 cornichons, finely chopped
- Salt and pepper
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Method
Mustard mayonnaise
- Mix all the ingredients for the mayonnaise and season to taste with salt and pepper. Chill until the croquettes are ready.
Croquettes
- Heat the oil to approx. 170-175°C.
- Mash the potatoes and finely chop the duck meat.
- Combine them in a bowl and season with salt and pepper.
- Shape the mixture into balls of approx. 30-35 g each – 14-16 in total.
- Roll them first in the flour, then in the beaten egg and finally in the breadcrumbs.
- Deep-fry them in batches of 3-4 at a time until golden and crisp – approx. 3 minutes.
- Let them drain on kitchen paper before serving with the mustard mayo.
Nutrition
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I stedet for at fritere dem, kunne de så steges i olie i æbleskivepanden?
Hej Hanne
Ja det var da en god ide 🙂
Warm wishes, Dianna
Kan de friteres også varmes i airfryer? Hvis de skal serveres andet sted ebs hjemme?
Hej Ditte
Det tænker jeg bestemt du kan gøre:)
Warm wishes, Dianna
Kan man lave den klar torsdag og så først i olie lørdag eller kan du lave klar før og lægge dem i fryserne og så tage op et par timer for og derefter i olien?
Hej Anja
Du kan i princippet gøre begge dele, – så det der fungerer bedst for dig 🙂
Jeg ville nok gå med at fryse dem, for at de holder formen pænest 🙂
Warm wishes, Dianna
Kan man godt lave kartoffel/and massen dagen før og rulle dem til kugler og så først næste dag vende dem i æg og rasp.??
Hej Gitte
Det kan du sagtens gøre ja:)
Warm wishes, Dianna
fantastisk
Tusind tak, – det er jeg så glad for at høre 🙂