An easy, simple dish from the Italian kitchen, – gnocchi with brown butter, sage and hazelnuts.
Just a handful of ingredients, and they work beautifully with the pan-fried gnocchi, – so much flavour and a satisfying fullness in every single mouthful.
Gnocchi with sage butter and hazelnuts can be served as a light starter, or as a side to a piece of fish, chicken, pork or beef, – it goes with just about anything.
You can buy gnocchi ready-made, chilled or vacuum-packed in the pasta aisle, – or you can make your own.
Pan-fried gnocchi with sage, butter and hazelnuts
A recipe for crisp pan-fried gnocchi with sage butter and hazelnuts.
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Ingredients
- 600 g gnocchi
- 150 g butter
- 4 sprigs sage, leaves picked – a good handful
- 5 cloves garlic, crushed
- 1 handful hazelnuts, roughly chopped
- 1 lemon, finely grated zest
- 3 tbsp olive oil
- Salt and pepper
- Parmesan, to serve (optional)
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Method
- Cook the gnocchi according to the packet instructions, then drain well.
- Heat the oil in a frying pan over a high heat and fry the gnocchi until lightly golden, – about 5 minutes.Set them aside on a plate.
- Melt the butter in the same pan, – add the sage and the crushed garlic, – and turn the heat down to medium. Let it cook for about 5 minutes, – the butter should foam vigorously around the sage and garlic and turn a light brown.
- Add the hazelnuts and cook for another 5 minutes, – still over a medium heat. Make sure the butter only browns lightly; if it is colouring too fast, turn the heat down.
- Return the gnocchi to the pan and toss everything together well.
- Season with salt and pepper and the freshly grated lemon zest, – and serve as a light starter, or as a side to a piece of chicken, fish, pork or steak.Top with grated Parmesan, if you like.
Nutrition
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Virklig lækker ret.
Tusind tak – det er jeg så glad for at høre 🙂
Warm wishes, Dianna
Sikken en fantastisk ret. Jeg serverede den for en flok veninder til en italiensk aften med forskellige retter. De var vilde med den. Tusind tak for dine lækre opskrifter ❤️