A recipe for Tunacado à la Joe & The Juice – the most delicious tuna sandwich with pesto, avocado and tomato.
I love a tuna sandwich, and this version really is something special.
For this JOE’s-style tunacado I’ve made the tuna salad with spring onions and finely chopped fresh jalapeño, which gives it a lovely crunch. Fresh jalapeños are usually fairly mild, so if you want it spicy, add a dash of Tabasco or some chopped pickled jalapeños – they have more kick 😉
Serve in toasted sandwich rolls – press them nice and flat in a panini press and toast until crisp.
Homemade tunacado is dead easy, takes no more than 10 minutes, and works out far more budget-friendly than buying one at the café.
Tunacado à la Joe & The Juice
Recipe for a Tunacado sandwich à la Joe & The Juice.
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Ingredients
- 4 sandwich rolls
- 1-2 avocados, sliced
- 2 tomatoes, sliced
- Green pesto
- Freshly ground black pepper
Tuna salad
- 2 tins tuna
- 50 ml mayonnaise
- 1 tsp Dijon mustard
- 2 spring onions, finely sliced
- 1 fresh jalapeño, finely chopped (seeds removed) optional
- 1/2 lemon, juice of – about 2 tbsp
- Salt and pepper
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Method
- Mix the ingredients for the tuna salad together and season to taste with salt and pepper.
- Toast the rolls – ideally in a panini press, so they are pressed nice and flat.
- Spread all the cut sides with pesto – how much you use is up to you.
- Top with tuna salad, avocado and tomato, and season with freshly ground pepper.
- Put the tops on your tunacado sandwiches and serve straight away, or save them for a packed lunch.
Nutrition
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Mums. Den smager virkelig godt
Tusind tak Lisbeth 🙂
Mega lækker
Tusind tak 🙂
hvilke brød har du fundet?
Hej Lone
Brødene er de nye sandwichklapper fra Hatting 🙂
kh Dianna