An easy recipe for pasta with tender beef fillet and mushrooms in a creamy gorgonzola sauce.
A simple combination that tastes wonderful and doesn’t call for a big shop.
You can swap the beef fillet for another cut of beef – sirloin, for example, is a wonderfully tender alternative.
Pasta with gorgonzola is a genuinely easy dish to get on the table, and it can be ready in under 25 minutes.
It’s rich and creamy – and perfect for both weeknights and weekends.
Serve it with your favourite pasta – always a sure winner in our house.
Pasta with gorgonzola, beef fillet and mushrooms
Recipe for the creamiest gorgonzola pasta with beef fillet and mushrooms.
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Ingredients
- 5-600 g beef fillet – or another cut of beef
- 250 g chestnut mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, grated or crushed
- 1/2 l cream
- 150 g gorgonzola
- 4-500 g pasta
- Salt and pepper
- Oil
- A handful of finely chopped parsley (optional)
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Method
- Cut the beef fillet into strips.
- Heat a little oil in a frying pan and brown the beef well over a good high heat for 3-4 minutes. Season with salt and pepper.Set the beef aside on a plate.
- In the same pan, fry the mushrooms, still over a good high heat, until lightly golden. Add more oil if needed.
- Turn the heat down to medium, add the onion and garlic and fry for a couple of minutes.
- Pour in the cream and stir the gorgonzola into the sauce. Let the sauce simmer for 5-8 minutes, or until it thickens slightly.Meanwhile, cook your pasta al dente.
- Return the beef to the sauce and heat through – then season to taste with salt and pepper.If you like, stir a handful of parsley into the sauce as well.
- Toss the pasta in the sauce and adjust the consistency with a splash of the pasta cooking water if needed.
- Top with plenty of freshly ground pepper and, if you like, a sprinkling of fresh herbs.
Nutrition
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Det ser lækkert ud 🙂
Kan man forberede oksekødsblandingen om formiddagen eller dagen før, sætte den på køl og så opvarme den?
Hej Steen
Det kan du sagtens gøre ja, ingen problemer 🙂
Undlad at give kødet for meget, så det ikke bliver tørt.
Warm wishes, Dianna
Vi brugte kantareller i stedet for brune svampe og havde noget udefineret oksekød. Retten blev serveret for gæster der efterfølgende bad om opskriften. Det var en succes både for den ældste på halvandet år og den ældste hvis alder har rundet 70
Hejsa
Eeeej en helt vidunderlig besked altså, tusind tusind tak for de søde ord – det gør mig så glad at høre 🙂
Warm wishes, Dianna
Smager fantastisk
Hej Susanne
Tusind tak for din din dejlige besked 🙂
Warm wishes, Dianna