Hurtig mazarinkage med hindbær-mscarponecreme på 10 minutter

Mazarin cake with raspberry cream in 10 minutes

Ready to fall for a dessert that is both quick and irresistible?
My mazarin cake with raspberry and mascarpone is the perfect balance of sweet, tart and creamy, and the best part? It is ready in just 10 minutes.
This recipe starts with a clever shortcut – a shop-bought mazarin cake (Danish almond tart), which forms the base of the dessert.
Add an airy mascarpone cream whipped with cream, fresh crushed raspberries and a little lemon zest for a fresh, slightly tart contrast. Finish with a scattering of fresh berries on top for extra flavour, freshness and colour.
This cake is a hit not only for its flavour, but also because it is so easy to make. Perfect for when you need something special but time is short.

Bake Your Own Mazarin Cake

Are you the type who loves the smell of home baking and the feeling of making something entirely from scratch? Then you will be pleased to hear that I also have a wonderful recipe for homemade mazarin cake – click here. Baking your own mazarin cake is not only deeply satisfying, it also gives the cake a personal touch that only home baking can.
And believe me, the scent of freshly baked mazarin cake drifting through the house is almost as wonderful as the taste.
My mazarin cake recipe is simple and delicious, and it works perfectly as the base for this raspberry-mascarpone creation.
So choose whichever method best suits your time and the occasion.

Hurtig mazarinkage med hindbær-mscarponecreme på 10 minutter

Mazarin cake with raspberry cream in 10 minutes

Recipe for an easy mazarin cake (Danish almond tart) with raspberry cream and fresh berries.
The recipe serves 8-12 people.
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5 from 8 votes
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Course: Cake, Dessert
Cuisine: Danish
Keywords: Easy dessert, Easy summer dessert, Quick dessert
Total Time: 10 minutes
Change servings12 people
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Ingredients

  • 2 shop-bought mazarin cakes – the classic round ones
  • 150 g mascarpone
  • 150 ml whipping cream (38% fat)
  • 50 g icing sugar
  • 2 tsp vanilla sugar
  • 100 g fresh raspberries
  • 1 lemon, finely grated zest only

Toppings

  • Mixed berries
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Method

Easy mazarin cake with berry cream

  • Crush the raspberries with a fork.
  • Put the mascarpone, cream, icing sugar, vanilla sugar, lemon zest and crushed raspberries in a bowl and whisk together until the cream begins to thicken.
    Take care not to overwhip the cream.
  • Divide the raspberry cream between the 2 mazarin cakes and spread it out with the back of a tablespoon.
  • Top the cakes with plenty of fresh berries and keep them in the fridge until ready to serve.

Nutrition

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Quick mazarin cake with raspberry-mascarpone cream in 10 minutes
Quick mazarin cake with raspberry-mascarpone cream in 10 minutes
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12 Comments

  1. Lone
    09/05/2025 at 19:52  ·  Reply

    En lækker og flot kage , rigtigt lækkert med de de mosede hindbær i det gjorde kagen frisk i smagen . Jeg bagte selv mazarinkagen brugte opskriften fra Gugz.dk som var lækker . Men så bagefter at du også havde en opskrift på på Mazarinkage ☺️

    • Dianna
      12/05/2025 at 12:00  ·  Reply

      Hej Lone

      Ja det er nemlig også utrolig nemt selv at bage mazarinkagen 🙂
      Dejligt den smagte dig – og så kan du jo prøv min opskrift næste gang 😉

      Warm wishes, Dianna

  2. Anna Petersen
    25/04/2025 at 14:38  ·  Reply

    Kan man bruge neutral flødeost i stedet for mascarpone?

  3. Melissa
    29/10/2024 at 15:02  ·  Reply

    5 stars
    VIRKELIG god!! Kan helt klart anbefales.

  4. Ditte
    22/08/2024 at 11:26  ·  Reply

    Kan man lave cremen dagen før og sætte på køl? 🙂

  5. Anonymous
    25/04/2024 at 22:00  ·  Reply

    5 stars
    Nemt og lækkert

  6. Urszula Petersen
    20/04/2024 at 10:35  ·  Reply

    5 stars
    Let og velsmagende

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