This pasta with mushrooms and sun-dried tomatoes is full of flavour and very easy to make.
The combination of juicy mushrooms and intense sun-dried tomatoes gives a deep, rounded flavour that gets the taste buds dancing. The dish is finished with parmesan, fresh spinach and a touch of fragrant basil, which makes it both delicious and satisfying.
Perfect for a quick weeknight dinner when you still want plenty of flavour on the plate – a lovely vegetarian pasta.
This pasta is not only easy to make, but also full of ingredients that complement each other beautifully.
Serve it with a sprinkling of extra parmesan and freshly ground pepper, and enjoy a meal that can impress even on a busy day.
Pasta with mushrooms and sun-dried tomatoes
Recipe for an easy and delicious pasta dish with fried mushrooms, spinach and sun-dried tomatoes.
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Ingredients
- 400 g chestnut mushrooms, sliced
- 2 shallots, finely chopped
- 4 cloves garlic, finely chopped
- 100 g sun-dried tomatoes, diced
- 150 ml white wine
- 250 ml cream whipping cream (38% fat) or cooking cream
- 70 g parmesan, finely grated
- 400 g pasta
- 7 sprigs fresh basil
- 75 g baby spinach
- Salt and freshly ground pepper
- Oil – ideally from the jar of sun-dried tomatoes
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Method
- Heat a good glug of oil in a frying pan and fry the mushrooms until lightly golden. Season with salt and freshly ground pepper.
- Add the shallots, garlic and sun-dried tomatoes and fry until the shallots are translucent.
- Pour in the white wine and let it reduce well.
- Add the cream along with the parmesan and let the sauce simmer while you cook the pasta al dente.
- Stir the spinach and basil into the sauce and season to taste with salt and freshly ground pepper.
- Toss the pasta in the sauce and adjust the consistency with a little pasta water if needed.
- Top with extra parmesan before serving, if you like.
Nutrition
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Gårsdagens aftensmad. Virkelig lækker og med masser af smag!
Vi vil prøve at spise kød frit et par gange om ugen og denne ret bliver en del af repertoiret. Nem at lave. Tak for opskriften
Hej Morten
Ej hvor gør det mig mega glad at høre, tusind tak fordi du skriver det:)
Jeg er selv vild med et par dage uden kød, så længe retten har masser af smag:)
Ha en skøn dag:)
Warm wishes, Dianna
Kan kun anbefale den, man skal blot huske at brug nok salt og peber. Retten kan godt tåle generøs brug af krydderierne uden at komme til at smage af salt. Vi laver den helt sikkert igen.
Hej Iris
Det er jeg virkelig glad for at høre – tak for de søde ord 🙂
Warm wishes, Dianna
Super lækker pasta, og dejlig simpel:-)
Ærligt talt en ret kedelig ret uden særligt meget smag. Jeg kommer ikke til at lave den igen.
Hej Malte
Sikken en skam du synes det. Både svampe, soltørrede tomater og parmesan synes jeg ellers giver masser af smag og umami 🙂
Rigtig god dag:)
Dbh Dianna