This recipe for seafood hot dogs with prawn salad is a fresh take on the classic hot dog.
They are remarkably easy to make and perfect for light summer meals.
The prawn salad is served in soft brioche hot dog buns and topped with fresh pea shoots, watercress or similar, which adds a lovely crunch and freshness to the dish.
This summer bite works just as well as a light lunch as it does for dinner – and it can also be served as a nibble or appetiser for New Year’s Eve or similar occasions.
The prawn salad can be prepared ahead and kept in the fridge. Remember to drain the prawns well so the salad doesn’t turn watery.
Get ready to enjoy a flavourful, light dish that is both simple and impressive.
Seafood Hot Dog – Hot Dog with Prawn Salad
Recipe for the tastiest seafood hot dogs – a hot dog with creamy prawn salad.Allow 2 per person for lunch or dinner.
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Ingredients
- 4 hot dog buns – preferably brioche
- 300 g prawns, drained weight
- 100 ml crème fraîche
- 75 ml mayonnaise
- 2-3 tbsp fresh dill, finely chopped
- 2-3 spring onions, finely sliced
- 1/2 lime, juice of
- 1 pinch chilli powder – optional
- Salt and freshly ground pepper
To serve
- Pea shoots, watercress or similar
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Method
- Pat the prawns thoroughly dry and pick out any bits of shell or grit.
- Mix them with the remaining ingredients and season to taste with lime, chilli, salt and freshly ground pepper.
- Warm the hot dog buns and split them open along the top.
- Fill them with the prawn salad and top with fresh pea shoots, watercress or similar.Season with freshly ground pepper and serve straight away.
Nutrition
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Super forret har brugt den flere gange og alle har været begejstret
Hej Vibeke
Det er så dejligt at høre – tusind tak for din besked:)
Warm wishes, Dianna
Simpelthen så lækre, vi har lavet dem flere gange
Super lækker forret – alle roste den til skyerne
Hej Marianne
Ej hvor er det godt at høre – tusind tusind tak 🙂
Warm wishes, Dianna
Super frisk smag og nemt at gå til. En vinder. ☺️
Super lækkert og forholdsvis billig frokost. Mange tak.