We are big fans of one-pot dishes in our house, and this turkey curry with plenty of vegetables, curry spices and coconut milk is firmly one of our favourites – not least when dinner needs to be on the table fairly quickly.
This version is quite mild so the girls can enjoy it too – but do spice it up if you like; a bit of heat really suits a dish like this.
This quantity may leave you with a small portion over, but don’t let that worry you – it tastes just as good reheated for lunch the next day, and it freezes well too.
Super dejlig,
Hej Sussie
Hvor er det dejligt at høre, – tusind tak for din besked:)
Rigtig dejlig dag:)
Warm wishes, Dianna
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