Easy, delicious sandwiches with homemade tuna salad, crisp salad leaves, avocado and green pesto. A lovely combination, satisfyingly filling, – and it works just as well for lunch as for dinner.
Tuna sandwich with avocado and pesto
Crisp, toasted sandwiches with tuna salad, avocado and homemade pesto.
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Ingredients
Tuna salad
- 2 tins tuna
- 50 ml mayonnaise
- 1/2 small red onion, finely chopped
- 1 pickled gherkin, finely chopped
- 1/2 bunch chives, finely chopped – about 3 tbsp
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper
For the sandwiches
- 4 slices sourdough sandwich loaf or similar
- 1 avocado
- 2 handfuls salad leaves
- 100 ml good green pesto, – I prefer rocket/basil
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Method
Tuna salad
- Drain the tuna well and put it in a bowl with the rest of the tuna salad ingredients.
- Mix everything together thoroughly and season the tuna salad to taste with salt and pepper. Keep it chilled until you are ready to serve.
Tuna sandwiches
- Toast the slices of bread in a toaster or in a sandwich press/panini grill.
- Cut the avocado in 2, remove the stone and peel, then cut it into thin slices.
- Spread the toasted bread with pesto and top with crisp salad leaves, avocado and tuna salad.
Nutrition
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Hvilken slags brød har du brugt på billedet?
Hej Louise
Det er surdejs toastbrød fra Paagen, – det bedste toastbrød på markedet:)
Dbh Dianna