Beer-braised beef chuck with bacon and mushrooms – autumn slow cooking at its best. Beer-braised beef with mushrooms and bacon […]
Tag: Thyme
Pork tenderloin stew with mushrooms and pancetta (mørbradgryde)
Pork tenderloin stew (mørbradgryde) with mushrooms and pancetta – a rich, creamy mushroom sauce with pork tenderloin and pancetta. Pork […]
Roasted carrots with honey, thyme and garlic yoghurt
Roasted carrots with honey and thyme – garlic yoghurt and a crunchy topping. These roasted carrots are simply delicious. Sweet, […]
Creamy Jerusalem artichoke soup
This Jerusalem artichoke soup is quite simply one of the most delicious things I know. It is wonderfully creamy and […]
Mini potato tarts with bacon and cheese
Mini potato tarts with bacon and cheese – perfect as a starter, on the Easter table, for a graduation party […]
Poulet chasseur – French hunter’s chicken stew with mushrooms
Poulet chasseur – French hunter’s chicken stew with whole chicken legs, white wine and mushrooms. Poulet chasseur is a classic […]
Lemon Chicken with Whipped Feta and Crispy Potatoes
Lemon and garlic marinated chicken with whipped feta and crisp thyme-roasted potatoes. Lemon chicken with whipped feta and crispy potatoes […]
Cabbage soup with beef, bacon and white beans
Cabbage soup with beef, bacon and beans – a hearty, flavourful soup that warms you right to the core. This […]
Whipped feta with fresh figs and hot honey
Feta cream, or whipped feta as it is also known – with figs and hot honey. Some dishes are so […]
Whipped cottage cheese with pan-fried peaches and honey
Whipped cottage cheese with pan-fried peaches, honey and pistachios. This little dish is so simple – yet it tastes of […]
Whipped cottage cheese with roasted grapes and hazelnuts
Whipped cottage cheese with roasted grapes and hazelnuts – creamy, sweet and crunchy. This little dish is one I make […]
Roasted Pumpkin with Feta Dip
Roasted pumpkin with feta dip is a wonderful dish, in which sweet, tender pieces of pumpkin are paired with a […]
Creamy pumpkin orzo with hokkaido squash and parmesan
This creamy pumpkin orzo is the perfect autumn dish – full of flavour and wonderfully creamy. The hokkaido squash (also […]
Whipped ricotta toast
Whipped ricotta toast is the perfect combination of creamy, tangy and sweet – and it is very easy to make.The […]
Brandade with salt cod – A French classic
Are you ready to take your taste buds on a gastronomic journey to France? My version of the classic brandade […]
Baked Feta in Filo Pastry
Crisp filo parcels with baked feta and fresh thyme – perfect as a light lunch, starter or appetiser.Feta baked in […]
Grilled carrots with honey, lemon and thyme
Grilled carrots with lemon, honey and thyme, topped with feta and pine nuts. Really easy and a lovely side dish […]
Lemon-roasted carrots with thyme and feta
A really easy side dish of roasted carrots with lemon, thyme and feta. Perfect at any time of year — […]