An easy, creamy chicken salad with a mild curry flavour – perfect in a sandwich, on a slice of (toasted) […]
Tag: Smørrebrød
Plaice fillets with homemade remoulade
Is there anything better than a classic breaded plaice fillet… No, I didn’t think so. The most important thing is […]
Smørrebrød with curried herring, apple and quail eggs
A lovely piece of smørrebrød (open-faced Danish rye bread sandwich) topped with homemade curried herring (karrysild) with apple and quail […]
Homemade Danish liver pâté (leverpostej)
Rich, creamy and well-seasoned Danish liver pâté (leverpostej). There is nothing quite like homemade liver pâté, and it is really […]
Creamy scrambled eggs (røræg)
Perfectly creamy scrambled eggs – my recipe for the classic. Røræg, as we call them in Denmark, or scrambled eggs […]
Lunch steak with soft caramelised onions and fresh cabbage salad
An easy and delicious lunch plate – steak with bløde løg (soft, sweet caramelised onions) and a fresh cabbage salad, […]
Butter-fried Danish rye bread (rugbrød) with prawns and hollandaise cream
A delicious piece of smørrebrød (open-faced rye bread sandwich): butter-fried Danish rye bread (rugbrød) topped with prawns and hollandaise cream.This […]
Smørrebrød with panko-crusted Greenland halibut and pickles
A lovely piece of smørrebrød (open-faced rye bread sandwich) with panko-crusted Greenland halibut (hellefisk) – a different take on the […]
Danish egg salad
Egg salad – a classic, creamy topping for Danish rye bread (rugbrød) and sandwiches. Egg salad is a true classic […]
Wienersalat (Danish Sausage and Potato Salad)
Classic wienersalat (Danish sausage and potato salad) with frankfurters and potatoes, – a welcome addition to the cold table (det […]
Danish potato open sandwich (kartoffelmad) with homemade crispy fried onions
Smørrebrød – Danish open-faced rye bread sandwiches – is simply good eating, and no spread of smørrebrød is complete without […]
Smørrebrød with steak and onions two ways
Smørrebrød – open-faced rye bread sandwiches – are simply the best, especially when they are homemade and piled really high […]
Deep-fried onion rings with panko
Crisp panko-breaded onion rings – perfect as a side with a burger or steak, on smørrebrød (Danish open-faced rye bread […]
Homemade Danish chicken salad (hønsesalat)
Danish chicken salad (hønsesalat) with mushrooms, asparagus and bacon – classic, creamy and full of flavour. This classic chicken salad […]
Pan-fried plaice fillets
Pan-fried plaice fillets on Danish rye bread (rugbrød) – as simple as it gets and seriously delicious. The whole family […]