Pan-fried halibut steak with sauce blanquette and butter-fried spring vegetables – An easy and truly elegant fish dish. Pan-fried halibut […]
Tag: New Year’s Eve main course
Flank steak with brown butter mashed potatoes and mushrooms
Pan-fried flank steak with mashed potatoes whipped with brown butter, fried mushrooms and red wine sauce. Here is my recipe […]
Creamy lemon pasta with caviar
Creamy lemon pasta with caviar – easy, luxurious pasta. There are pasta dishes… and then there are pasta dishes that […]
Cauliflower steak with celeriac purée, hazelnuts and brown butter
This cauliflower steak with celeriac purée, brown sage butter and toasted hazelnuts is a vegetarian dish that is a real […]
Pork tenderloin with celeriac purée, fried mushrooms and red wine sauce
This pork tenderloin with celeriac purée, fried mushrooms and red wine sauce is a wonderful combination of tender, juicy pork, […]
Celeriac Purée – Creamy Mashed Celeriac
Celeriac purée is one of the most elegant and flavourful side dishes you can put on the table – a […]
Oven-roasted rump cap (culotte)
Oven-roasted culotte – rump cap, as British butchers call it – is a classic when you want a tender piece […]
Roast rump cap (culotte) with fondant potatoes and red wine sauce
Roast rump cap (culotte, also sold as picanha) with fondant potatoes and red wine sauce is a menu that looks […]
Open lasagne with chanterelles, pancetta and burrata
This open lasagne with chanterelles, pancetta and burrata is a real treat for the palate.It is very easy to make […]
Whole roast fallow venison topside with potato purée and game sauce
Whole roast fallow venison topside served with potato purée, onions two ways and a full-bodied game sauce – a dish […]
Beef Fillet with Creamy Potato Gratin and Broccolini
Create an unforgettable dinner with juicy pink beef fillet, creamy potato gratin with Vesterhavsost (a Danish aged hard cheese) and […]
Oven-Roasted Beef Fillet
Juicy, pink beef fillet with a beautifully browned crust – exactly how I like a piece of beef.It is a […]
Beef fillet steaks with peppercorn sauce
Proper weekend food – beef fillet steaks with peppercorn sauce and hasselback potatoes.A plate like this always gets a big […]
Braised Lamb Shank with Risotto and Shiitake
Meltingly tender lamb shank, shiitake mushroom risotto and a glossy glaze, – slow-cooked food at its very best.Wow, this is […]
Pan-fried cod with white wine sauce and spinach
Golden butter-fried cod served with white wine sauce, butter-wilted spinach and green herb oil.A simple, elegant dish that is very […]
Boiled cod with mustard sauce
A classic recipe for Danish boiled cod (kogt torsk) with mustard sauce. A good old classic from traditional Danish cooking, […]
New Year’s Eve Menu #3 – The Classic with a Little Something Extra
New Year’s Eve Menu #3 – The Classic with a Little Something Extra Here is a luxurious menu to ring […]
New Year’s Eve Menu #1 – The Classic
New Year’s Eve Menu #1 – The Classic This menu is for anyone who loves good food – plenty of […]