Crisp cold-proved baguettes with plenty of flavour from the sourdough starter. Once you have a starter going, these baguettes are […]
Tag: Home-baked
Pesto swirls with wild garlic and mozzarella
Soft, moist pesto swirls with homemade wild garlic pesto and mozzarella. If wild garlic isn’t in season, try this rocket […]
Carrot bread with linseed
A wonderfully moist white loaf with grated carrot and linseed. It is very easy to bake, and it keeps fresh […]
The Best Hot Dog Buns
Big, soft, home-baked hot dog buns.These buns taste wonderful, and once you have tried them, it becomes genuinely hard to […]
Classic Sesame Burger Buns
Classic sesame burger buns, – easy to make and full of flavour.This is without doubt my favourite recipe for burger […]
Arabic Flatbreads
Arabic flatbreads – soft, moist and cooked in a frying pan. These Arabic flatbreads are soft, moist and lightly golden […]
Carrot rolls with spelt
Soft, moist carrot rolls made with spelt flour and linseed (flaxseed). They taste wonderful and are perfect for the breakfast […]
Biga – A Thin Sourdough Starter
When we bake bread with sourdough, we always use this recipe from Meyer’s. Some years ago Jes went on a […]
Soft chocolate buns
These chocolate buns are delicious and really easy to make. They stay soft and can happily be made the day […]
Focaccia with tomatoes and rosemary
Moist, springy focaccia with tomatoes and rosemary. The perfect bread for summer barbecues, stews, tapas and more. A bread you […]
Danish birthday buns (fødselsdagsboller) with icing
Really easy, soft and delicious Danish birthday buns (fødselsdagsboller) that are always a hit at children’s birthday parties. They stay […]
Soft courgette rolls with linseeds
Wonderfully soft, moist rolls with courgette and linseeds (flaxseeds) – they taste fantastic. These courgette rolls stay fresh and soft […]
Soft wholemeal rolls
The softest wholemeal rolls (grovboller – Danish wholemeal bread rolls), moist and full of flavour. They stay soft and fresh […]
Homemade Danish liver pâté (leverpostej)
Rich, creamy and well-seasoned Danish liver pâté (leverpostej). There is nothing quite like homemade liver pâté, and it is really […]
Cold-proved skagenslapper with sourdough (Danish seeded bread rolls)
Easy, delicious sourdough rolls in the style of skagenslapper (Danish seeded bread rolls). They taste wonderful and are a must […]
Homemade pizza – Pizza dough
An easy pizza dough that gives you light, airy, crisp pizza bases every time.This pizza dough is very simple to […]
Seeded white loaf
A wonderfully soft, moist white loaf with seeds and spelt flour. The bread is really easy to make, and you […]
Cold-proved sourdough bread
Jes has become really fond of his proving baskets, and he conjures up the most wonderful sourdough loaves at every […]