Moist, seeded Danish rye bread (rugbrød) with sourdough, carrots and sesame, full of flavour and good dietary fibre.At home we […]
Tag: Breakfast
Healthy breakfast – Fried eggs with pulled pork
Fried eggs topped with leftover pulled pork, homemade pesto and salted almonds. A great way to use up your leftovers […]
Healthy breakfast – Fried eggs with Mexican chicken
An easy, healthy breakfast packed with flavour. The fried eggs are topped with leftover chicken transformed into a braised Mexican-style […]
Healthy breakfast – Fried eggs, English breakfast style
Start the day with a satisfying, filling meal – eggs are always a good idea. This pan of fried eggs […]
Healthy breakfast – Fried eggs with avocado and tomato salsa
A healthy, seriously good breakfast that takes next to no time to make. We love eggs in the morning, and […]
Healthy breakfast, – fried eggs with chicken bolognese and avocado
A healthy, easy and seriously delicious breakfast made with leftovers from our chicken bolognese, fried eggs and avocado, – it […]
Cold-proved Danish poppy seed rolls (håndværkere) with sourdough
Wonderfully crusty rolls, perfect for the breakfast table at the weekend. The sourdough gives the bread a deep, rounded flavour, […]
Creamy scrambled eggs (røræg)
Perfectly creamy scrambled eggs – my recipe for the classic. Røræg, as we call them in Denmark, or scrambled eggs […]
Cold-proved skagenslapper with sourdough (Danish seeded bread rolls)
Easy, delicious sourdough rolls in the style of skagenslapper (Danish seeded bread rolls). They taste wonderful and are a must […]
Seeded white loaf
A wonderfully soft, moist white loaf with seeds and spelt flour. The bread is really easy to make, and you […]
Danish Birthday Buns (fødselsdagsboller) – Soft Bamseboller
Birthday buns, bamseboller (literally ‘teddy bear buns’, the soft white rolls every Danish child grows up with), yeast buns, white […]
Croque Monsieur
Croque Monsieur is a French classic, and you could fairly call it the luxury version of parisertoast, the classic Danish […]
Homemade Danish rye bread (rugbrød) with sourdough
Homemade Danish rye bread (rugbrød) with sourdough is well worth the wait. Yes, it takes time, but the flavour is […]
Cold-proved sourdough rolls with seeds
Sourdough rolls simply taste wonderful – bread made with sourdough is a different thing altogether.These seeded sourdough rolls are nothing […]
The perfect fried egg
We have found the way to the perfect fried egg – an egg that tastes wonderful and has a beautifully […]
Croque Madame
A French classic that works just as well for breakfast as for a quick lunch. Croque Madame is served with […]
Light and fluffy wholemeal rolls
These wholemeal rolls (grovboller) are exceptionally good, very easy to make, and they call for just a handful of ingredients. […]