Fried eggs topped with leftover pulled pork, homemade pesto and salted almonds. A great way to use up your leftovers in a new guise, – and it is pleasantly filling too.
Warm a small portion of leftover pulled pork in a saucepan, – and you have a satisfying breakfast on the table in a quarter of an hour. Provided, of course, that you also have a good pesto and a few salted almonds or other nuts to hand.

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