Steak Dogs with pesto, cabbage and cress

Steak Dogs filled with pink, medium-rare beef fillet, homemade pesto, cabbage and cress – a fresh take on the hot dog.
They taste wonderful, and they are very easy to make. You can cook a piece of fresh meat for your Steak Dogs – or use leftovers from a roast as the filling.
I have topped mine with crisp cabbage, mayo, pickled mustard seeds and homemade kale pesto – a lovely combination that tastes fresh and bright.
Also try my Steak Dogs with onion variations and béarnaise.
Depending on the size of the buns, allow around 2 per person. Try my recipe for homemade hot dog buns – they are very easy and make big, generous buns.