An easy, satisfying main-course salad with baked goat’s cheese, fresh raspberries and toasted hazelnuts.
I love baked goat’s cheese – the flavour and the texture, mmm. This salad is perfect as a lunch for 2, but it is also very good alongside a nice steak or similar.
Finish it with a good balsamic glaze – I use Hr. Skov – and it doesn’t get easier than that.
