An easy, delicious salad with rocket, cherry tomatoes, parmesan and balsamic glaze. It is so simple, and it tastes wonderful.
I love rocket salad – I think it has such a distinctive flavour. And that flavour alone means you don’t need many other ingredients to end up with a really good salad.
This rocket salad is tossed with fresh tomatoes, diced parmesan, pine nuts, freshly ground pepper and olive oil, then finished with balsamic glaze – simple and delicious.
Cutting the parmesan into small cubes gives the salad a lovely bite, so I really recommend you try it that way.
A simple rocket salad works as a side for all sorts of dishes – it is great with pizza and pasta, as a barbecue side, or alongside roast chicken, pork fillet or other white meat.
Rocket salad with balsamic glaze also goes very well with a good steak, a roast or similar.
I hope you feel like trying my recipe for an easy rocket salad.
Rocket salad with tomatoes, parmesan and balsamic glaze
Ingredients
- 1 bag rocket
- 200 g cherry tomatoes, cut into wedges
- 50 g parmesan, cut into small cubes
- 30 g pine nuts
- 1 1/2 tbsp olive oil
- 1 tbsp balsamic glaze
- Freshly ground pepper
Method
- Quickly toast the pine nuts in a dry frying pan.
- Put the rocket, tomatoes, parmesan and pine nuts in a bowl, drizzle the oil over the salad and season with freshly ground pepper. Toss well.*If you like, save a little of the parmesan and pine nuts for the top.
- Top the salad with the balsamic glaze and scatter over the remaining parmesan and pine nuts.
Nutrition
Premium
Super lækker rucola salat.
Hej Henning
Hvor er det dejligt at høre, tusind tak for de søde ord 🙂
Warm wishes, Dianna