If you love a good summer dessert, you should try this recipe for classic rhubarb crumble.
It pairs the tart flavour of rhubarb with the sweetness of sugar and vanilla, all baked under a crisp, golden crumble topping.
The recipe is incredibly easy to make. The rhubarb pieces are tossed with sugar and vanilla and then covered with the crumble. To give the crumble a little extra, you can add marzipan or finely grated lemon zest – the latter brings a lovely freshness to the dessert.
This rhubarb crumble is perfect as the finish to a good dinner or as something sweet with your afternoon coffee. Serve it with a scoop of vanilla ice cream or a spoonful of crème fraîche to make it even better.
Rhubarb Crumble
An easy, classic rhubarb crumble recipe – the perfect summer dessert.
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Ingredients
- 500 g rhubarb
- 1 vanilla pod
- 80 g caster sugar
Crumble
- 100 g fine rolled oats (porridge oats)
- 100 g plain flour
- 80 g caster sugar
- 1 pinch salt
- 150 g cold butter, cut into cubes
To serve
- Vanilla ice cream or crème fraîche
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Method
- Scrape the seeds out of the vanilla pod and mash them together with a little of the sugar.
- Cut the rhubarb into slices about 1 cm thick and stir them together with the sugar.
- Mix all the dry ingredients for the crumble and add a good pinch of salt.
- Add the butter and rub the mixture between your fingers until it begins to clump and the butter is worked into the dry ingredients.It should look like a coarse, lumpy mixture.
- Tip the rhubarb into a pie dish or similar and spread the crumble over the top.
- Bake the rhubarb crumble in a preheated conventional oven (top and bottom heat) at 200°C for about 25 minutes.
- Leave it to cool for 10 minutes before serving with cold crème fraîche or vanilla ice cream.It can also be served cold.
Nutrition
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Hvor længe kan crumblen holde sig i køleskab?
Hvor længe kan crumblen holde sig i køleskabet?
Hej Sine
4-5 dage på køl vil jeg vurdere.
Crumblen kan dog godt blive blød, så måske den lige skal en tur i ovnen:)
Warm wishes, Dianna
Kan man lade rabarberne ligge i sukkeret natten over?
Hej Camilla
Uhhh jeg tror måske de kan trække for meget væde ud, men det kan godt være det ikke er tilfældet? 🙂
Warm wishes, Dianna
Den glæder jeg mig til at lave.❤️
Hej Helle
Håber den falder i din smag:)
Warm wishes, Dianna
Super dejlig opskrift
Hejsa
Tusind tak for de søde ord:)
Warm wishes, Dianna
Dejlig nem og lækker opskrift
Jeg forsøgte mig med en vegansk udgave, ved at bruge vegansk blok “smør”, det fungerede super godt
Hejsa
Hvor er det godt at høre – tusind tak for feedback, og tak for fif med vegansk smør. Det er hermed givet videre 🙂
Warm wishes, Dianna
Nem og dejlig opskrift. Tak for den.